<_MOD_>1970-01-01 Selections 7372 1 0 1 1 <_XName>Selections 16 <_MOD_>2018-02-13 RedXIPA MortenBryg 2017-10-22 1992-02-01 /MortenBryg/ 912.9733513 1 676.2765565 1 0 0 0 0 0 0 <_MOD_>2017-09-01 MortenBryg Bulldog 2200W 912.9733513 61.7294440 1 0.1200000 0.0000000 0.0000000 0 1 980.3192251 60.0000000 10.0000000 1 99.7507921 67.6276557 4.0000000 0.0000000 777.7180400 33.8138278 0.0000000 72.0000000 100.0000000 0 0 <_MOD_>2017-09-01 Red IPA IPA BJCP 2015 2 21 0 1.0560000 1.0700000 1.0080000 1.0160000 40.0000000 70.0000000 2.4000000 3.0000000 11.0000000 19.0000000 5.5000000 7.5000000 A substyle of Specialty IPA (21B). Hoppy, bitter, and moderately strong like an American IPA, but with some caramel, toffee, and/or dark fruit malt character. Retaining the dryish finish and lean body that makes IPAs so drinkable, a Red IPA is a little more flavorful and malty than an American IPA without being sweet or heavy. History: A modern American craft beer style, based on American IPA but with the malt flavors of an American Amber Ale. Style Comparison: Similar to the difference between an American Amber Ale and an American Pale Ale, a Red IPA will differ from an American IPA with the addition of some darker crystal malts giving a slightly sweeter, more caramelly and dark fruit-based balance. A Red IPA differs from an American Strong Ale in that the malt profile is less intense and there is less body; a Red IPA still has an IPA balance and doesn’t trend towards a barleywine-like malt character. A Red IPA is like a stronger, hoppier American Amber Ale, with the characteristic dry finish, medium-light body, and strong late hop character. Entry Instructions: Entrant must specify a strength (session, standard, double); if no strength is specified, standard will be assumed. Entrant must specify specific type of Specialty IPA from the library of known types listed in the Style Guidelines, or as amended by the BJCP web site; or the entrant must describe the type of Specialty IPA and its key characteristics in comment form so judges will know what to expect. Entrants may specify specific hop varieties used, if entrants feel that judges may not recognize the varietal characteristics of newer hops Aroma: A moderate to strong fresh hop aroma featuring one or more characteristics of American or New World hops, such as tropical fruit, stone fruit, citrus, floral, spicy, berry, melon, pine, resinous, etc. Many versions are dry hopped and can have an additional fresh hop aroma; this is desirable but not required. Grassiness should be minimal, if present. A medium-low to medium malty-sweet aroma mixes in well with the hop selection, and often features caramel, toffee, toasty, and/or dark fruit character. Fruitiness from yeast may also be detected in some versions, although a neutral fermentation character is also acceptable. A restrained alcohol note may be present, but this character should be minimal at best. Any American or New World hop character is acceptable; new hop varieties continue to be released and should not constrain this style. Appearance: Color ranges from light reddish-amber to dark reddish-copper. Should be clear, although unfiltered dry-hopped versions may be a bit hazy. Medium-sized, off-white to cream-colored head with good persistence. Flavor: Hop flavor is medium to very high, and should reflect an American or New World hop character, such as citrus, floral, pine, resinous, spicy, tropical fruit, stone fruit, berry, melon, etc. Medium-high to very high hop bitterness. Malt flavor should be medium-low to medium, and is generally clean but malty-sweet up front with medium-dark caramel, toffee, toasty and/or dark fruit malt flavors. The character malt choices and the hop selections should complement and enhance each other, not clash. The level of malt flavor should not adversely constrain the hop bitterness and flavor presentation. Low yeast-derived fruitiness is acceptable but not required. Dry to medium-dry finish; residual sweetness should be medium-low to none. The bitterness and hop flavor may linger into the aftertaste but should not be harsh. A very light, clean alcohol flavor may be noted in stronger versions. Mouthfeel: Medium-light to medium body, with a smooth texture. Medium to medium-high carbonation. No harsh hop-derived astringency. Very light, smooth alcohol warming not a fault if it does not intrude into overall balance. Comments: Previously might have been a sub-genre of American Amber Ales or Double Red Ales, hoppier and stronger than the normal products, but still maintaining the essential drinkability by avoiding sweet flavors or a heavy body or finish. Similar to an American IPA, but with medium or dark crystal malts, possibly some character malts with a light toasty aspect. May use sugar adjuncts. American or New World finishing hops with tropical, fruity, citrusy, piney, berry, or melon aspects; the choice of hops and character malts is synergistic – they very much have to complement each other and not clash. Green Flash Hop Head Red Double Red IPA (double), Midnight Sun Sockeye Red, Sierra Nevada Flipside Red IPA, Summit Horizon Red IPA, Odell Runoff Red IPA http://www.bjcp.org <_MOD_>2017-09-01 RedX mash 229.2807920 72.0000000 212.0000000 72.0000000 5.4000000 176.0000000 0 100.0000000 0 0 1 0.0000000 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). Bedst muligt ifølge den her: https://nationalhomebrew.com.au/brewers-blog/brewing-with-red-x <_MOD_>2017-09-03 steps 7432 1 1 7149 4 <_XName>steps 16 <_MOD_>1970-01-01 Mash In 2 0.0000000 127.4000000 30.0000000 4.0000000 0.0000000 0.1200000 912.9733513 72.0000000 0.0000000 168.8000000 72.0000000 0.0000000 229.2807920 127.4000000 0.0000000 <_MOD_>1970-01-01 Mash step 0 659.3696426 149.0000000 30.0000000 2.0000000 0.0000000 0.1200000 912.9733513 72.0000000 0.0000000 127.4000000 72.0000000 0.0000000 229.2807920 151.7359982 0.0000000 <_MOD_>1970-01-01 Mash Step 2 0.0000000 161.6000000 30.0000000 4.0000000 0.0000000 0.1200000 912.9733513 72.0000000 0.0000000 168.8000000 72.0000000 659.3696426 229.2807920 161.6000000 0.0000000 <_MOD_>2018-02-13 Mash Out 2 0.0000000 168.8000000 10.0000000 2.0000000 0.0000000 0.1200000 912.9733513 72.0000000 0.0000000 152.0000000 72.0000000 659.3696426 229.2807920 168.8000000 0.0000000 <_TExpanded>1 0 912.9733513 61.7294440 0.1200000 <_MOD_>2017-09-03 Malt 0 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_MOD_>2017-09-01 Table Sugar 70.0000000 0 Table Sugar 109.9000000 Table sugar has no water and is slightly more effective than corn sugar <_MOD_>2017-09-01 Ale, Single Stage 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 14.0000000 10.0000000 7.0000000 30.0000000 0 A simple single stage fermentation, often used by extract brewers or for classic ales. <_MOD_>2017-09-03 Ingredients 7405 1 1 7182 11 <_XName>Ingredients 16 <_MOD_>1970-01-01 Red X 0 1 0.0000000 176.3698400 15.2284264 79.0000000 0.0000000 76.9230769 0 1 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 1 100.0000000 60.0000000 0.4252425 <_MOD_>1970-01-01 Vienna Malt (Weyermann) Germany Weyermann 0 1 0.0000000 52.9109520 3.0000000 82.2300000 0.0000000 23.0769231 0 2 1.8000000 3.7000000 50.0000000 10.9000000 0.0000000 0 1 100.0000000 Vienna base malt - used in many continental beer styles. Full bodied, golden color. 60.0000000 0.3543688 Pale Liquid Extract <_MOD_>1970-11-23 El Dorado 0 0 12.4000000 2.0000000 4.4642866 0.0000000 0.3527397 15.0000000 30.0000000 0.0416667 9.3212925 3 0 1 9.0718474 <_MOD_>1970-11-23 Citra 0 0 12.2000000 2.0000000 11.1607134 0.0000000 0.8818490 15.0000000 15.0000000 0.0173611 14.8031985 4 0 1 15.0252473 <_MOD_>2018-02-13 El Dorado 0 0 12.4000000 2.0000000 11.1607134 0.0000000 0.8818490 15.0000000 15.0000000 0.0173611 15.0458739 5 0 1 9.0718474 <_MOD_>2018-02-13 Cascade 0 0 6.2000000 2.0000000 15.1785709 0.0000000 1.1993147 15.0000000 5.0000000 0.0034722 4.1104805 6 0 1 8.7883522 <_MOD_>2018-02-13 Citra 0 0 12.2000000 2.0000000 13.3928573 0.0000000 1.0582189 15.0000000 5.0000000 0.0034722 7.1367928 7 0 1 15.0252473 <_MOD_>1970-11-23 El Dorado 0 0 12.4000000 2.0000000 13.3928586 0.0000000 1.0582190 15.0000000 5.0000000 0.0034722 7.2537901 8 0 1 9.0718474 <_MOD_>1970-01-01 US Pale Ale Yeast Crossmyloof Brewery 0 1 2 0.0000000 2.0000000 0.0000000 8.0000000 9 1 2017-10-22 2017-09-01 200.0000000 73.0000000 82.0000000 62.6000000 71.6000000 0 0 0 5 2017-09-01 1.6600000 <_MOD_>2018-02-13 Cascade U.S. 2 0 6.2000000 6.0000000 15.6250000 0.0000000 1.2345887 50.0000000 0.0000000 7.0000000 A hops with Northern Brewers Heritage Used for: American ales and lagers Aroma: Strong spicy, floral, grapefruit character Substitutes: Centennial Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale 0.0000000 10 1 1 8.7883522 <_MOD_>2018-02-13 El Dorado U.S. 2 0 12.4000000 7.5000000 15.6250000 0.0000000 1.2345887 20.0000000 0.0000000 7.0000000 Bred by CLS Farms, LLC, available on a larger scale for the first time during 2012 harvest. Fits the dual purpose/special mold. Used for: Experimental Ales Aroma: Tropical fruit flavors, intense aromas of stone fruits (pear, cherries), candy (Lifesavers), watermelon. Substitutions: None at this time Storage: Good 14-16% AA / 7-8% Beta 0.0000000 11 1 1 9.0718474 <_TExpanded>1 <_MOD_>2017-09-03 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 2 0 0 1.0690000 1 1.0200000 1 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 50% RO vand. Humle blev i til kølingen var på 80 grader. 7g Arsegan Moss. Fastfermentor. 30.0000000 2.3000000 5.2000000 0 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0360000 30 155.0000000 0 1.0000000 50.7207417 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 1 <_TExpanded>1