<_MOD_>1970-01-01
Selections
7372
1
0
1
1
<_XName>Selections
16
<_MOD_>2018-02-13
RedXIPA
MortenBryg
2017-10-22
1992-02-01
/MortenBryg/
912.9733513
1
676.2765565
1
0
0
0
0
0
0
<_MOD_>2017-09-01
MortenBryg Bulldog 2200W
912.9733513
61.7294440
1
0.1200000
0.0000000
0.0000000
0
1
980.3192251
60.0000000
10.0000000
1
99.7507921
67.6276557
4.0000000
0.0000000
777.7180400
33.8138278
0.0000000
72.0000000
100.0000000
0
0
<_MOD_>2017-09-01
Red IPA
IPA
BJCP 2015
2
21
0
1.0560000
1.0700000
1.0080000
1.0160000
40.0000000
70.0000000
2.4000000
3.0000000
11.0000000
19.0000000
5.5000000
7.5000000
A substyle of Specialty IPA (21B). Hoppy, bitter, and moderately strong like an American IPA, but with some caramel, toffee, and/or dark fruit malt character. Retaining the dryish finish and lean body that makes IPAs so drinkable, a Red IPA is a little more flavorful and malty than an American IPA without being sweet or heavy. History: A modern American craft beer style, based on American IPA but with the malt flavors of an American Amber Ale. Style Comparison: Similar to the difference between an American Amber Ale and an American Pale Ale, a Red IPA will differ from an American IPA with the addition of some darker crystal malts giving a slightly sweeter, more caramelly and dark fruit-based balance. A Red IPA differs from an American Strong Ale in that the malt profile is less intense and there is less body; a Red IPA still has an IPA balance and doesn’t trend towards a barleywine-like malt character. A Red IPA is like a stronger, hoppier American Amber Ale, with the characteristic dry finish, medium-light body, and strong late hop character. Entry Instructions: Entrant must specify a strength (session, standard, double); if no strength is specified, standard will be assumed. Entrant must specify specific type of Specialty IPA from the library of known types listed in the Style Guidelines, or as amended by the BJCP web site; or the entrant must describe the type of Specialty IPA and its key characteristics in comment form so judges will know what to expect. Entrants may specify specific hop varieties used, if entrants feel that judges may not recognize the varietal characteristics of newer hops
Aroma: A moderate to strong fresh hop aroma featuring one or more characteristics of American or New World hops, such as tropical fruit, stone fruit, citrus, floral, spicy, berry, melon, pine, resinous, etc. Many versions are dry hopped and can have an additional fresh hop aroma; this is desirable but not required. Grassiness should be minimal, if present. A medium-low to medium malty-sweet aroma mixes in well with the hop selection, and often features caramel, toffee, toasty, and/or dark fruit character. Fruitiness from yeast may also be detected in some versions, although a neutral fermentation character is also acceptable. A restrained alcohol note may be present, but this character should be minimal at best. Any American or New World hop character is acceptable; new hop varieties continue to be released and should not constrain this style. Appearance: Color ranges from light reddish-amber to dark reddish-copper. Should be clear, although unfiltered dry-hopped versions may be a bit hazy. Medium-sized, off-white to cream-colored head with good persistence. Flavor: Hop flavor is medium to very high, and should reflect an American or New World hop character, such as citrus, floral, pine, resinous, spicy, tropical fruit, stone fruit, berry, melon, etc. Medium-high to very high hop bitterness. Malt flavor should be medium-low to medium, and is generally clean but malty-sweet up front with medium-dark caramel, toffee, toasty and/or dark fruit malt flavors. The character malt choices and the hop selections should complement and enhance each other, not clash. The level of malt flavor should not adversely constrain the hop bitterness and flavor presentation. Low yeast-derived fruitiness is acceptable but not required. Dry to medium-dry finish; residual sweetness should be medium-low to none. The bitterness and hop flavor may linger into the aftertaste but should not be harsh. A very light, clean alcohol flavor may be noted in stronger versions. Mouthfeel: Medium-light to medium body, with a smooth texture. Medium to medium-high carbonation. No harsh hop-derived astringency. Very light, smooth alcohol warming not a fault if it does not intrude into overall balance. Comments: Previously might have been a sub-genre of American Amber Ales or Double Red Ales, hoppier and stronger than the normal products, but still maintaining the essential drinkability by avoiding sweet flavors or a heavy body or finish.
Similar to an American IPA, but with medium or dark crystal malts, possibly some character malts with a light toasty aspect. May use sugar adjuncts. American or New World finishing hops with tropical, fruity, citrusy, piney, berry, or melon aspects; the choice of hops and character malts is synergistic – they very much have to complement each other and not clash.
Green Flash Hop Head Red Double Red IPA (double), Midnight Sun Sockeye Red, Sierra Nevada Flipside Red IPA, Summit Horizon Red IPA, Odell Runoff Red IPA
http://www.bjcp.org
<_MOD_>2017-09-01
RedX mash
229.2807920
72.0000000
212.0000000
72.0000000
5.4000000
176.0000000
0
100.0000000
0
0
1
0.0000000
640.0000000
0
Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Bedst muligt ifølge den her: https://nationalhomebrew.com.au/brewers-blog/brewing-with-red-x
<_MOD_>2017-09-03
steps
7432
1
1
7149
4
<_XName>steps
16
<_MOD_>1970-01-01
Mash In
2
0.0000000
127.4000000
30.0000000
4.0000000
0.0000000
0.1200000
912.9733513
72.0000000
0.0000000
168.8000000
72.0000000
0.0000000
229.2807920
127.4000000
0.0000000
<_MOD_>1970-01-01
Mash step
0
659.3696426
149.0000000
30.0000000
2.0000000
0.0000000
0.1200000
912.9733513
72.0000000
0.0000000
127.4000000
72.0000000
0.0000000
229.2807920
151.7359982
0.0000000
<_MOD_>1970-01-01
Mash Step
2
0.0000000
161.6000000
30.0000000
4.0000000
0.0000000
0.1200000
912.9733513
72.0000000
0.0000000
168.8000000
72.0000000
659.3696426
229.2807920
161.6000000
0.0000000
<_MOD_>2018-02-13
Mash Out
2
0.0000000
168.8000000
10.0000000
2.0000000
0.0000000
0.1200000
912.9733513
72.0000000
0.0000000
152.0000000
72.0000000
659.3696426
229.2807920
168.8000000
0.0000000
<_TExpanded>1
0
912.9733513
61.7294440
0.1200000
<_MOD_>2017-09-03
Malt
0
0
0.0000000
16.0000000
3.0000000
75.0000000
0.0000000
0.0000000
0
0
1.5000000
4.0000000
120.0000000
11.7000000
0.0000000
0
0
100.0000000
60.0000000
1.5000000
<_MOD_>2017-09-01
Table Sugar
70.0000000
0
Table Sugar
109.9000000
Table sugar has no water and is slightly more effective than corn sugar
<_MOD_>2017-09-01
Ale, Single Stage
67.0000000
67.0000000
65.0000000
65.0000000
65.0000000
65.0000000
65.0000000
65.0000000
1
14.0000000
10.0000000
7.0000000
30.0000000
0
A simple single stage fermentation, often used by extract brewers or for classic ales.
<_MOD_>2017-09-03
Ingredients
7405
1
1
7182
11
<_XName>Ingredients
16
<_MOD_>1970-01-01
Red X
0
1
0.0000000
176.3698400
15.2284264
79.0000000
0.0000000
76.9230769
0
1
1.5000000
4.0000000
120.0000000
11.7000000
0.0000000
0
1
100.0000000
60.0000000
0.4252425
<_MOD_>1970-01-01
Vienna Malt (Weyermann)
Germany
Weyermann
0
1
0.0000000
52.9109520
3.0000000
82.2300000
0.0000000
23.0769231
0
2
1.8000000
3.7000000
50.0000000
10.9000000
0.0000000
0
1
100.0000000
Vienna base malt - used in many continental beer styles. Full bodied, golden color.
60.0000000
0.3543688
Pale Liquid Extract
<_MOD_>1970-11-23
El Dorado
0
0
12.4000000
2.0000000
4.4642866
0.0000000
0.3527397
15.0000000
30.0000000
0.0416667
9.3212925
3
0
1
9.0718474
<_MOD_>1970-11-23
Citra
0
0
12.2000000
2.0000000
11.1607134
0.0000000
0.8818490
15.0000000
15.0000000
0.0173611
14.8031985
4
0
1
15.0252473
<_MOD_>2018-02-13
El Dorado
0
0
12.4000000
2.0000000
11.1607134
0.0000000
0.8818490
15.0000000
15.0000000
0.0173611
15.0458739
5
0
1
9.0718474
<_MOD_>2018-02-13
Cascade
0
0
6.2000000
2.0000000
15.1785709
0.0000000
1.1993147
15.0000000
5.0000000
0.0034722
4.1104805
6
0
1
8.7883522
<_MOD_>2018-02-13
Citra
0
0
12.2000000
2.0000000
13.3928573
0.0000000
1.0582189
15.0000000
5.0000000
0.0034722
7.1367928
7
0
1
15.0252473
<_MOD_>1970-11-23
El Dorado
0
0
12.4000000
2.0000000
13.3928586
0.0000000
1.0582190
15.0000000
5.0000000
0.0034722
7.2537901
8
0
1
9.0718474
<_MOD_>1970-01-01
US Pale Ale Yeast
Crossmyloof Brewery
0
1
2
0.0000000
2.0000000
0.0000000
8.0000000
9
1
2017-10-22
2017-09-01
200.0000000
73.0000000
82.0000000
62.6000000
71.6000000
0
0
0
5
2017-09-01
1.6600000
<_MOD_>2018-02-13
Cascade
U.S.
2
0
6.2000000
6.0000000
15.6250000
0.0000000
1.2345887
50.0000000
0.0000000
7.0000000
A hops with Northern Brewers Heritage
Used for: American ales and lagers
Aroma: Strong spicy, floral, grapefruit character
Substitutes: Centennial
Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale
0.0000000
10
1
1
8.7883522
<_MOD_>2018-02-13
El Dorado
U.S.
2
0
12.4000000
7.5000000
15.6250000
0.0000000
1.2345887
20.0000000
0.0000000
7.0000000
Bred by CLS Farms, LLC, available on a larger scale for the first time during 2012 harvest. Fits the dual purpose/special mold.
Used for: Experimental Ales
Aroma: Tropical fruit flavors, intense aromas of stone fruits (pear, cherries), candy (Lifesavers), watermelon.
Substitutions: None at this time
Storage: Good
14-16% AA / 7-8% Beta
0.0000000
11
1
1
9.0718474
<_TExpanded>1
<_MOD_>2017-09-03
AgeData
9361
0
1
9357
0
<_XName>AgeData
16
<_TExpanded>1
2
0
0
1.0690000
1
1.0200000
1
1.0180000
0
1.0110000
0
640.0000000
0
1.0500000
0
1.0500000
0
50% RO vand.
Humle blev i til kølingen var på 80 grader.
7g Arsegan Moss.
Fastfermentor.
30.0000000
2.3000000
5.2000000
0
5.2000000
88.0000000
0
6.0000000
0
1.0100000
0
1.0360000
30
155.0000000
0
1.0000000
50.7207417
0
640.0000000
640.0000000
72.0000000
20.0000000
10.0000000
1.0500000
1
<_TExpanded>1