<_MOD_>2018-07-22
Selections
7372
1
0
1
1
<_XName>Selections
16
<_MOD_>2018-07-22
Rebus Pilsner
MortenBryg
2018-06-24
1992-02-01
1
1420.1889536
1
1335.6538968
1
0
0
0
0
-1
0
0
<_MOD_>2018-06-05
Danbrygger 43 bud
0
0
1758.3190470
160.1439600
1
0.1200000
0.0000000
0.0000000
1
1
1590.2361445
60.0000000
10.0000000
1
128.4925457
50.7207417
4.0000000
0.0000000
1352.5531131
33.8138278
0.0000000
75.0000000
100.0000000
0.0000000
0
0
<_MOD_>2018-06-05
Moderne lys lager
Lys lager
DØLD 2017
1
1
-1
1
1.0440000
1.0560000
1.0080000
1.0150000
35.0000000
50.0000000
2.5000000
2.8000000
7.0000000
15.0000000
4.5000000
5.6000000
En lys karakterfuld undergæret øl med et markant bidrag fra humlen.
Aroma: Fraværende til svag maltaroma. Middel til kraftig humlearoma. Alle humletyper tillades. Fraværende til svagt niveau af DMS og diacetyl.
Udseende: Halmgul til gylden. Kraftigt skum. Klar til let tåget.
Smag: Svag til middel, lys maltsmag, som ikke
dominerer. Middel til kraftig humlesmag og bitterhed.
Krop: Let til medium krop. Kraftig karbonering.
-
Jämtland Hell, Victory Prima Pils, Hornbeer Dryhop, Svaneke Pilsner.
<_MOD_>2018-06-05
Single Infusion, Medium Body
324.5205056
72.0000000
212.0000000
72.0000000
5.4000000
168.0000000
0
100.0000000
0
0
1
0.0000000
640.0000000
0
Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
<_MOD_>2018-06-05
steps
7432
1
1
7149
2
<_XName>steps
16
<_MOD_>2018-07-22
Mash In
0
946.6438540
152.6000000
80.0000000
2.0000000
0.0000000
0.1200000
1758.3190470
72.0000000
0.0000000
0.0000000
72.0000000
0.0000000
324.5205056
162.6650609
0.0000000
<_MOD_>2018-07-22
Mash Out
0
0.0000000
170.6000000
10.0000000
2.0000000
0.0000000
0.1200000
1758.3190470
72.0000000
0.0000000
152.6000000
72.0000000
946.6438540
324.5205056
170.6000000
0.0000000
<_TExpanded>1
0
0
1758.3190470
160.1439600
0.1200000
<_MOD_>2018-06-06
Malt
0
0
1
0.0000000
0
0.0000000
16.0000000
3.0000000
75.0000000
0.0000000
0.0000000
0
0
1.5000000
4.0000000
120.0000000
11.7000000
0.0000000
0
0
100.0000000
60.0000000
1.5000000
<_MOD_>2018-06-05
Table Sugar
70.0000000
0
Table Sugar
109.9000000
Table sugar has no water and is slightly more effective than corn sugar
<_MOD_>2018-06-05
Lager, Two Stage
54.0000000
54.0000000
62.0000000
62.0000000
65.0000000
60.0000000
65.0000000
40.0000000
65.0000000
65.0000000
1
14.0000000
3.0000000
7.0000000
30.0000000
30.0000000
1
Two stage fermentation with a longer first stage, second stage used for the diacytl rest and a ramp to lager storage temperatures during aging.
<_MOD_>2018-06-05
Ingredients
7405
1
1
7182
10
<_XName>Ingredients
16
<_MOD_>2018-06-08
Viking Pilsner Malt
Finland, Denmark, Sweden, Poland
Viking Malt
0
0
1
0.0000000
1
0.0000000
275.1369504
2.0304569
81.5000000
0.0000000
84.7826087
0
1
1.5000000
4.5000000
76.0000000
10.5000000
0.0000000
0
1
100.0000000
60.0000000
0.2267960
<_MOD_>2018-06-08
Munich II (Weyermann)
Germany
Weyermann
0
0
1
0.0000000
1
0.0000000
31.7465712
11.1675127
82.2300000
0.0000000
9.7826087
0
2
1.6000000
3.1000000
25.0000000
10.7000000
0.0000000
0
1
100.0000000
Darker Munich Malt. Used as a base malt in many German beer styles. Fest beers, bocks and ales. Enhances malt flavour and aroma
60.0000000
0.3543688
Amber Liquid Extract
<_MOD_>2018-06-08
Oats, Flaked
US
0
0
1
0.0000000
1
0.0000000
10.5821904
1.0000000
80.0000000
0.0000000
3.2608696
0
3
1.5000000
9.0000000
0.0000000
9.0000000
0.0000000
0
1
30.0000000
Adds body, mouth feel and head retention to the beer
Used in oatmeal stouts and porters
Adds substantial protein haze to light beers
Protein rest recommended unless flakes are pregelatinized
60.0000000
0.0800000
Carafoam
<_MOD_>2018-06-08
Acid Malt
Germany
0
0
1
2.0000000
1
0.0000000
7.0547936
3.0000000
58.7000000
0.0000000
2.1739130
0
4
1.5000000
4.0000000
0.0000000
6.0000000
0.0000000
0
1
10.0000000
Acid malt contains acids from natural lactic acids. Used by German brewers to adjust malt PH without chemicals to adhere to German purity laws. Also enhances the head retention.
60.0000000
0.5386405
Pale Liquid Extract
<_MOD_>2018-07-22
Yeast Nutrient
4
Fermentation
1352.5531131
1
5.0000000
640.0000000
0.0000000
0.2500000
5
2
0.0000000
Gives yeast nutrients for healthy fermentation. Not needed for most beers, but good for those with a high percentage of adjuncts. Add before yeast.
0.0000000
1
0
5
<_MOD_>2018-07-22
Centennial
U.S.
0
0
10.2000000
4.0000000
15.7894740
0.0000000
1.0582189
40.0000000
60.0000000
0.0000000
Used for: General purpose bittering, aroma in American ales and Wheats
Aroma: Floral, citrus aroma, spicy, clean bittering flavor
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot
194.4406400
19.0923740
6
0
1
4.7627199
<_MOD_>2018-07-22
Irish Moss
1
Clarity
1352.5531131
1
6.0000000
640.0000000
0.0000000
0.2500000
0
0
10.0000000
Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity.
0.0000000
1
0
7
<_MOD_>2018-07-22
Amarillo
U.S.
1
0
8.7000000
6.0000000
42.1052630
0.0000000
2.8219170
20.0000000
10.0000000
0.0000000
Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma.
Used for: IPAs, Ales
Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes.
Substitutes: Cascade, Centennial, Simcoe
Storage: Good
8-11% AA / 6-7% Beta
194.4406400
15.7449636
8
0
1
7.0873808
<_MOD_>1970-01-01
Mosaic (HBC 369)
U.S.
2
0
11.0000000
3.5000000
42.1052630
0.0000000
2.8219170
25.0000000
1.0000000
0.0000000
Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety.
Used for: Ales, IPA, Experimental Ales
Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry.
Substitutes: Unknown
Storage: Good (25% AA after 6 months at 20 C)
11-13.5% AA / 3.2-3.9% Beta
194.4406400
2.3676942
9
0
1
5.9250503
<_MOD_>2018-07-22
Czech Pilsner Lager
Wyeast Labs
2278
1
0
1
4.2000000
1.0000000
0.0000000
10.0000000
65.0000000
10
1
2018-06-24
2018-06-08
100.0000000
70.0000000
74.0000000
50.0000000
58.0000000
0
0
0
5
2003-06-14
Bohemian and American Pilsner, Bocks, Oktoberfest, Marzen
Classic Pilsner strain. Creates a dry but malty finish. Perfect for Pilsners and bocks. Some sulfur produced, but will fade with time.
21.0000000
<_TExpanded>1
0
<_MOD_>2018-06-05
AgeData
9361
0
1
9357
0
<_XName>AgeData
16
<_TExpanded>1
0
2
0
0
1.0500000
1
0.0000000
1
1.0180000
0
1.0110000
0
640.0000000
0
1.0500000
0
1.0500000
0
Stammer fra hjemmet af store Pilsners i Tjekkiet. Denne klassiske Pilsner stamme vil have et tørt og maltet resultat. Det er det perfekte valg til typer af pilsnere. Svovl produceret under gæringen kan reduceres med varmere gærings temperaturer på 14 ° C, og vil sprede med "condition".
Origin:
Flocculation: Medium-High
Attenuation: 70-74%
Temperature Range: 50-58F,
70% RO vand.
Vi er stadig ikke venner med refraktometer:
Mæsk:
½t 1025
55 min 1028
87 min 1033
Boil 50L
Totalt stuk mash. Vi rørte meget i det inden sparge
Grøn spand i gærskab sat til 9 grader. Ca. 23L
Alm spand 19L i køleskab.
Gærstarter delt efter bedste evne. Ca. 1L i hver. Der var ikke meget liv i starteren. Håber det går godt.
Køleskab 137 lys rørsukker ca. 19L x 7g. (133g)
Slut resultat 17,7L heraf 9L i fad.
Gærskab 150g lys rørsukker 22L x 7g
Slut resultat 22L heraf 9L i fad.
Gær fra gærskab høstet til senere brug.
Vi glemte af måle FG: :-(
30.0000000
2.3000000
5.9000000
1
5.2000000
88.0000000
0
6.0000000
0
1.0100000
0
1.0400000
1.0360000
30
155.0000000
0
1.0000000
67.6280454
1
0.0000000
0
640.0000000
640.0000000
72.0000000
20.0000000
10.0000000
1.0500000
0
1
0
0
0
0.0000000
0.0000000
0.0000000
0.0000000
0.0000000
0.0000000
0
0
3.4000000
0.0000000
30.0000000
<_TExpanded>1
0