<_MOD_>2018-07-22 Selections 7372 1 0 1 1 <_XName>Selections 16 <_MOD_>2018-07-22 Rebus Pilsner MortenBryg 2018-06-24 1992-02-01 1 1420.1889536 1 1335.6538968 1 0 0 0 0 -1 0 0 <_MOD_>2018-06-05 Danbrygger 43 bud 0 0 1758.3190470 160.1439600 1 0.1200000 0.0000000 0.0000000 1 1 1590.2361445 60.0000000 10.0000000 1 128.4925457 50.7207417 4.0000000 0.0000000 1352.5531131 33.8138278 0.0000000 75.0000000 100.0000000 0.0000000 0 0 <_MOD_>2018-06-05 Moderne lys lager Lys lager DØLD 2017 1 1 -1 1 1.0440000 1.0560000 1.0080000 1.0150000 35.0000000 50.0000000 2.5000000 2.8000000 7.0000000 15.0000000 4.5000000 5.6000000 En lys karakterfuld undergæret øl med et markant bidrag fra humlen. Aroma: Fraværende til svag maltaroma. Middel til kraftig humlearoma. Alle humletyper tillades. Fraværende til svagt niveau af DMS og diacetyl. Udseende: Halmgul til gylden. Kraftigt skum. Klar til let tåget. Smag: Svag til middel, lys maltsmag, som ikke dominerer. Middel til kraftig humlesmag og bitterhed. Krop: Let til medium krop. Kraftig karbonering. - Jämtland Hell, Victory Prima Pils, Hornbeer Dryhop, Svaneke Pilsner. <_MOD_>2018-06-05 Single Infusion, Medium Body 324.5205056 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 0.0000000 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_MOD_>2018-06-05 steps 7432 1 1 7149 2 <_XName>steps 16 <_MOD_>2018-07-22 Mash In 0 946.6438540 152.6000000 80.0000000 2.0000000 0.0000000 0.1200000 1758.3190470 72.0000000 0.0000000 0.0000000 72.0000000 0.0000000 324.5205056 162.6650609 0.0000000 <_MOD_>2018-07-22 Mash Out 0 0.0000000 170.6000000 10.0000000 2.0000000 0.0000000 0.1200000 1758.3190470 72.0000000 0.0000000 152.6000000 72.0000000 946.6438540 324.5205056 170.6000000 0.0000000 <_TExpanded>1 0 0 1758.3190470 160.1439600 0.1200000 <_MOD_>2018-06-06 Malt 0 0 1 0.0000000 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_MOD_>2018-06-05 Table Sugar 70.0000000 0 Table Sugar 109.9000000 Table sugar has no water and is slightly more effective than corn sugar <_MOD_>2018-06-05 Lager, Two Stage 54.0000000 54.0000000 62.0000000 62.0000000 65.0000000 60.0000000 65.0000000 40.0000000 65.0000000 65.0000000 1 14.0000000 3.0000000 7.0000000 30.0000000 30.0000000 1 Two stage fermentation with a longer first stage, second stage used for the diacytl rest and a ramp to lager storage temperatures during aging. <_MOD_>2018-06-05 Ingredients 7405 1 1 7182 10 <_XName>Ingredients 16 <_MOD_>2018-06-08 Viking Pilsner Malt Finland, Denmark, Sweden, Poland Viking Malt 0 0 1 0.0000000 1 0.0000000 275.1369504 2.0304569 81.5000000 0.0000000 84.7826087 0 1 1.5000000 4.5000000 76.0000000 10.5000000 0.0000000 0 1 100.0000000 60.0000000 0.2267960 <_MOD_>2018-06-08 Munich II (Weyermann) Germany Weyermann 0 0 1 0.0000000 1 0.0000000 31.7465712 11.1675127 82.2300000 0.0000000 9.7826087 0 2 1.6000000 3.1000000 25.0000000 10.7000000 0.0000000 0 1 100.0000000 Darker Munich Malt. Used as a base malt in many German beer styles. Fest beers, bocks and ales. Enhances malt flavour and aroma 60.0000000 0.3543688 Amber Liquid Extract <_MOD_>2018-06-08 Oats, Flaked US 0 0 1 0.0000000 1 0.0000000 10.5821904 1.0000000 80.0000000 0.0000000 3.2608696 0 3 1.5000000 9.0000000 0.0000000 9.0000000 0.0000000 0 1 30.0000000 Adds body, mouth feel and head retention to the beer Used in oatmeal stouts and porters Adds substantial protein haze to light beers Protein rest recommended unless flakes are pregelatinized 60.0000000 0.0800000 Carafoam <_MOD_>2018-06-08 Acid Malt Germany 0 0 1 2.0000000 1 0.0000000 7.0547936 3.0000000 58.7000000 0.0000000 2.1739130 0 4 1.5000000 4.0000000 0.0000000 6.0000000 0.0000000 0 1 10.0000000 Acid malt contains acids from natural lactic acids. Used by German brewers to adjust malt PH without chemicals to adhere to German purity laws. Also enhances the head retention. 60.0000000 0.5386405 Pale Liquid Extract <_MOD_>2018-07-22 Yeast Nutrient 4 Fermentation 1352.5531131 1 5.0000000 640.0000000 0.0000000 0.2500000 5 2 0.0000000 Gives yeast nutrients for healthy fermentation. Not needed for most beers, but good for those with a high percentage of adjuncts. Add before yeast. 0.0000000 1 0 5 <_MOD_>2018-07-22 Centennial U.S. 0 0 10.2000000 4.0000000 15.7894740 0.0000000 1.0582189 40.0000000 60.0000000 0.0000000 Used for: General purpose bittering, aroma in American ales and Wheats Aroma: Floral, citrus aroma, spicy, clean bittering flavor Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot 194.4406400 19.0923740 6 0 1 4.7627199 <_MOD_>2018-07-22 Irish Moss 1 Clarity 1352.5531131 1 6.0000000 640.0000000 0.0000000 0.2500000 0 0 10.0000000 Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 0.0000000 1 0 7 <_MOD_>2018-07-22 Amarillo U.S. 1 0 8.7000000 6.0000000 42.1052630 0.0000000 2.8219170 20.0000000 10.0000000 0.0000000 Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma. Used for: IPAs, Ales Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes. Substitutes: Cascade, Centennial, Simcoe Storage: Good 8-11% AA / 6-7% Beta 194.4406400 15.7449636 8 0 1 7.0873808 <_MOD_>1970-01-01 Mosaic (HBC 369) U.S. 2 0 11.0000000 3.5000000 42.1052630 0.0000000 2.8219170 25.0000000 1.0000000 0.0000000 Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety. Used for: Ales, IPA, Experimental Ales Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry. Substitutes: Unknown Storage: Good (25% AA after 6 months at 20 C) 11-13.5% AA / 3.2-3.9% Beta 194.4406400 2.3676942 9 0 1 5.9250503 <_MOD_>2018-07-22 Czech Pilsner Lager Wyeast Labs 2278 1 0 1 4.2000000 1.0000000 0.0000000 10.0000000 65.0000000 10 1 2018-06-24 2018-06-08 100.0000000 70.0000000 74.0000000 50.0000000 58.0000000 0 0 0 5 2003-06-14 Bohemian and American Pilsner, Bocks, Oktoberfest, Marzen Classic Pilsner strain. Creates a dry but malty finish. Perfect for Pilsners and bocks. Some sulfur produced, but will fade with time. 21.0000000 <_TExpanded>1 0 <_MOD_>2018-06-05 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 0 2 0 0 1.0500000 1 0.0000000 1 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 Stammer fra hjemmet af store Pilsners i Tjekkiet. Denne klassiske Pilsner stamme vil have et tørt og maltet resultat. Det er det perfekte valg til typer af pilsnere. Svovl produceret under gæringen kan reduceres med varmere gærings temperaturer på 14 ° C, og vil sprede med "condition". Origin: Flocculation: Medium-High Attenuation: 70-74% Temperature Range: 50-58F, 70% RO vand. Vi er stadig ikke venner med refraktometer: Mæsk: ½t 1025 55 min 1028 87 min 1033 Boil 50L Totalt stuk mash. Vi rørte meget i det inden sparge Grøn spand i gærskab sat til 9 grader. Ca. 23L Alm spand 19L i køleskab. Gærstarter delt efter bedste evne. Ca. 1L i hver. Der var ikke meget liv i starteren. Håber det går godt. Køleskab 137 lys rørsukker ca. 19L x 7g. (133g) Slut resultat 17,7L heraf 9L i fad. Gærskab 150g lys rørsukker 22L x 7g Slut resultat 22L heraf 9L i fad. Gær fra gærskab høstet til senere brug. Vi glemte af måle FG: :-( 30.0000000 2.3000000 5.9000000 1 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0400000 1.0360000 30 155.0000000 0 1.0000000 67.6280454 1 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 1 0 0 0 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0 0 3.4000000 0.0000000 30.0000000 <_TExpanded>1 0