<_MOD_>2018-01-20 Selections 7372 1 0 1 1 <_XName>Selections 16 <_MOD_>2018-01-20 Mr. Winterbottom MortenBryg 2017-12-28 1992-02-01 /MortenBryg/ 777.7180400 1 726.9972983 1 0 0 0 0 0 0 <_MOD_>2017-09-18 MortenBryg Bulldog 2200W 912.9733513 61.7294440 1 0.1200000 0.0000000 0.0000000 0 1 980.3192251 60.0000000 10.0000000 1 99.7507921 67.6276557 4.0000000 0.0000000 777.7180400 33.8138278 0.0000000 72.0000000 100.0000000 0 0 <_MOD_>2017-09-18 Oatmeal stout Stout/porter FADØL 2015 3 8 0 1.0470000 1.0600000 1.0110000 1.0180000 20.0000000 45.0000000 1.9000000 2.5000000 35.5329949 50.7614213 4.5000000 6.0000000 En stout der tager karakter fra et vist indhold af havre. Aroma: Middel til kraftig maltaroma, som kan have karakter af toffee, karamel, chokolade, kiks, korn, lakrids eller kaffe. Humle bemærkes ikke. Fraværende til svagt niveau af frugtestere. DMS og diacetyl må ikke forekomme. Udseende: Mørkebrun til sort. Kraftigt skum, der er hvidt til cremefarvet. Klar til let tåget. Smag: Middel til kraftig ristet smag, der balanceres af en vis maltsødme. Karakter af chokolade, toffee, karamel eller lakrids. Svag til kraftig karakter af havre. Humlesmagen skal være fraværende til svag, og bitterheden skal være svag til middel. Krop: Medium til fyldig krop, med en fed og silkeblød tekstur. Lav til medium karbonering. - Samuel Smith’s Oatmeal Stout. <_MOD_>2017-09-18 Flere steps, Full Body Coobra CB25 243.3903792 72.0000000 212.0000000 72.0000000 5.4000000 176.0000000 0 100.0000000 0 0 1 0.0000000 640.0000000 0 <_MOD_>2017-09-18 steps 7432 1 1 7149 3 <_XName>steps 16 <_MOD_>1970-01-01 Mash In 0 699.9462360 154.4000000 45.0000000 2.0000000 0.0000000 0.1200000 912.9733513 72.0000000 0.0000000 0.0000000 72.0000000 0.0000000 243.3903792 164.8373266 0.0000000 <_MOD_>1970-01-01 Mash Step 0 0.0000000 161.6000000 15.0000000 4.0000000 0.0000000 0.1200000 912.9733513 72.0000000 0.0000000 154.4000000 72.0000000 699.9462360 243.3903792 161.6000000 0.0000000 <_MOD_>1970-01-01 Mash Out 2 0.0106465 168.8000000 10.0000000 2.0000000 0.0000000 0.1200000 912.9733513 72.0000000 0.0000000 156.0000000 72.0000000 699.9462360 243.3903792 168.8000000 0.0000000 <_TExpanded>1 0 912.9733513 61.7294440 0.1200000 <_MOD_>2017-09-18 Malt 0 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_MOD_>2017-09-18 Rørsukker 70.0000000 0 Rør sukker 100.0000000 <_MOD_>2017-09-18 Ale, Single Stage 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 14.0000000 10.0000000 7.0000000 30.0000000 0 A simple single stage fermentation, often used by extract brewers or for classic ales. <_MOD_>2017-09-18 Ingredients 7405 1 1 7182 11 <_XName>Ingredients 16 <_MOD_>2018-01-20 Vienna 0 1 0.0000000 176.3698400 4.0609137 83.0000000 0.0000000 72.4637681 0 1 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 1 100.0000000 60.0000000 0.3543688 <_MOD_>2018-01-20 CHÂTEAU CARA GOLD® Belgium Castle Malting® 0 1 0.0000000 17.6369840 60.9100000 78.0000000 0.0000000 7.2463768 0 2 0.0000000 8.0000000 0.0000000 0.0000000 0.0000000 0 1 20.0000000 Features: A dark Belgian caramel-style malt. High temperature of germination. Taste development at up to 220°C, intense aroma. Characteristics: Château Cara Gold® malt imparts a strong caramel-sweet aroma and unique toffee-like flavour, adding a rich amber colour to beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true caramel malt the ability to contribute mouthfeel, head, head retention, and extended beer stability. Usage: Brown and dark beers. 120 EBC (European Brewing Convention) 45.6°L (Lovibond) %: Up to 20% of the mix Moisture % 8.0 Extract (dry basis) % 78.0 Wort colour EBC (°L) 110.0 (41.8) 130.0 (49.3) Saccharification time min normal 60.0000000 0.5386405 <_MOD_>2018-01-20 Oats, Flaked US 0 1 0.0000000 17.6369840 1.0000000 80.0000000 0.0000000 7.2463768 0 3 1.5000000 9.0000000 0.0000000 9.0000000 0.0000000 0 1 30.0000000 Adds body, mouth feel and head retention to the beer Used in oatmeal stouts and porters Adds substantial protein haze to light beers Protein rest recommended unless flakes are pregelatinized 60.0000000 0.2834950 Carafoam <_MOD_>2018-01-20 Carafa Special II (Weyermann) Germany Weyermann 0 1 0.0000000 14.1095872 415.0000000 77.9000000 0.0000000 5.7971014 0 4 1.5000000 3.0000000 0.0000000 10.0000000 0.0000000 0 0 5.0000000 De-husked chocolate malt for a smoother flavor. Adds body, color, aroma. Dark beers, Alts, Bockbiers 60.0000000 0.5386405 <_MOD_>2018-01-20 Special W Belgium Weyermann 0 1 0.0000000 14.1095872 152.2842640 76.4000000 0.0000000 5.7971014 0 5 1.5000000 3.9000000 0.0000000 0.0000000 0.0000000 0 1 10.0000000 60.0000000 0.5386405 <_MOD_>2018-01-20 Roasted Barley Finland Viking Malt 0 1 0.0000000 3.5273968 609.1370558 65.0000000 0.0000000 1.4492754 0 6 1.5000000 3.0000000 0.0000000 11.7000000 0.0000000 0 0 20.0000000 Roasted barley is produced in a roasting drum from malting barley. The enzymatic activity of roasted barley is zero. The fermentable extract of Roasted barley is minor. The typical roasted barley flavour is burnt and roasted. 60.0000000 0.5386405 <_MOD_>2018-01-20 Northern Brewer 0 0 7.6000000 2.0000000 22.2222215 0.0000000 0.7054792 15.0000000 60.0000000 0.0416667 14.2722963 7 0 1 2.0000000 <_MOD_>1970-02-14 El Dorado U.S. 2 0 12.4000000 7.5000000 22.2222215 0.0000000 0.7054792 20.0000000 15.0000000 0.0000000 Bred by CLS Farms, LLC, available on a larger scale for the first time during 2012 harvest. Fits the dual purpose/special mold. Used for: Experimental Ales Aroma: Tropical fruit flavors, intense aromas of stone fruits (pear, cherries), candy (Lifesavers), watermelon. Substitutions: None at this time Storage: Good 14-16% AA / 7-8% Beta 11.5547678 8 0 1 6.1234970 <_MOD_>2018-01-20 Northern Brewer 0 0 7.6000000 2.0000000 22.2222215 0.0000000 0.7054792 15.0000000 15.0000000 0.0104167 7.0819544 9 0 1 2.0000000 <_MOD_>1970-02-13 El Dorado U.S. 2 0 12.4000000 7.5000000 33.3333354 0.0000000 1.0582189 20.0000000 2.0000000 0.0000000 Bred by CLS Farms, LLC, available on a larger scale for the first time during 2012 harvest. Fits the dual purpose/special mold. Used for: Experimental Ales Aroma: Tropical fruit flavors, intense aromas of stone fruits (pear, cherries), candy (Lifesavers), watermelon. Substitutions: None at this time Storage: Good 14-16% AA / 7-8% Beta 2.9534433 10 0 1 6.1234970 <_MOD_>2018-01-20 London Ale III Wyeast Labs 1318 0 0 2 4.2000000 1.0000000 0.0000000 0.0000000 11 1 2017-12-28 2011-02-27 100.0000000 71.0000000 75.0000000 64.0000000 74.0000000 0 0 0 5 2003-06-14 British Ales, Bitters Light, fruity flavor. Balanced flavor with hint of sweetness. 21.0000000 <_TExpanded>1 <_MOD_>2017-09-18 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 2 0 0 1.0620000 1 1.0190000 1 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 London ale III vasket fra Raspberry Robust Porter. 30% RO vand. Mæsk vand: 14L alm 7L RO PH ca. 5,5 Malt i ved 50 grader. Spage vand: 14L 30% RO ca. 26L før kogning. Ca. 23L efter. Ca. 3g gærnæring i ved 80 grader køl. Humle op ved ca. 85 grader køl. 138g Brun rørsukker som karbonerings sukker. Flasket 20/1. 30.0000000 2.3000000 5.2000000 0 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0360000 30 155.0000000 0 1.1000000 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 1 <_TExpanded>1