<_MOD_>2018-01-20
Selections
7372
1
0
1
1
<_XName>Selections
16
<_MOD_>2018-01-20
Mr. Winterbottom
MortenBryg
2017-12-28
1992-02-01
/MortenBryg/
777.7180400
1
726.9972983
1
0
0
0
0
0
0
<_MOD_>2017-09-18
MortenBryg Bulldog 2200W
912.9733513
61.7294440
1
0.1200000
0.0000000
0.0000000
0
1
980.3192251
60.0000000
10.0000000
1
99.7507921
67.6276557
4.0000000
0.0000000
777.7180400
33.8138278
0.0000000
72.0000000
100.0000000
0
0
<_MOD_>2017-09-18
Oatmeal stout
Stout/porter
FADØL 2015
3
8
0
1.0470000
1.0600000
1.0110000
1.0180000
20.0000000
45.0000000
1.9000000
2.5000000
35.5329949
50.7614213
4.5000000
6.0000000
En stout der tager karakter fra et vist indhold af
havre.
Aroma: Middel til kraftig maltaroma, som kan
have karakter af toffee, karamel, chokolade, kiks,
korn, lakrids eller kaffe. Humle bemærkes ikke.
Fraværende til svagt niveau af frugtestere. DMS og
diacetyl må ikke forekomme.
Udseende: Mørkebrun til sort. Kraftigt skum, der
er hvidt til cremefarvet. Klar til let tåget.
Smag: Middel til kraftig ristet smag, der
balanceres af en vis maltsødme. Karakter af
chokolade, toffee, karamel eller lakrids. Svag til
kraftig karakter af havre. Humlesmagen skal være
fraværende til svag, og bitterheden skal være svag
til middel.
Krop: Medium til fyldig krop, med en fed og
silkeblød tekstur. Lav til medium karbonering.
-
Samuel Smith’s Oatmeal Stout.
<_MOD_>2017-09-18
Flere steps, Full Body Coobra CB25
243.3903792
72.0000000
212.0000000
72.0000000
5.4000000
176.0000000
0
100.0000000
0
0
1
0.0000000
640.0000000
0
<_MOD_>2017-09-18
steps
7432
1
1
7149
3
<_XName>steps
16
<_MOD_>1970-01-01
Mash In
0
699.9462360
154.4000000
45.0000000
2.0000000
0.0000000
0.1200000
912.9733513
72.0000000
0.0000000
0.0000000
72.0000000
0.0000000
243.3903792
164.8373266
0.0000000
<_MOD_>1970-01-01
Mash Step
0
0.0000000
161.6000000
15.0000000
4.0000000
0.0000000
0.1200000
912.9733513
72.0000000
0.0000000
154.4000000
72.0000000
699.9462360
243.3903792
161.6000000
0.0000000
<_MOD_>1970-01-01
Mash Out
2
0.0106465
168.8000000
10.0000000
2.0000000
0.0000000
0.1200000
912.9733513
72.0000000
0.0000000
156.0000000
72.0000000
699.9462360
243.3903792
168.8000000
0.0000000
<_TExpanded>1
0
912.9733513
61.7294440
0.1200000
<_MOD_>2017-09-18
Malt
0
0
0.0000000
16.0000000
3.0000000
75.0000000
0.0000000
0.0000000
0
0
1.5000000
4.0000000
120.0000000
11.7000000
0.0000000
0
0
100.0000000
60.0000000
1.5000000
<_MOD_>2017-09-18
Rørsukker
70.0000000
0
Rør sukker
100.0000000
<_MOD_>2017-09-18
Ale, Single Stage
67.0000000
67.0000000
65.0000000
65.0000000
65.0000000
65.0000000
65.0000000
65.0000000
1
14.0000000
10.0000000
7.0000000
30.0000000
0
A simple single stage fermentation, often used by extract brewers or for classic ales.
<_MOD_>2017-09-18
Ingredients
7405
1
1
7182
11
<_XName>Ingredients
16
<_MOD_>2018-01-20
Vienna
0
1
0.0000000
176.3698400
4.0609137
83.0000000
0.0000000
72.4637681
0
1
1.5000000
4.0000000
120.0000000
11.7000000
0.0000000
0
1
100.0000000
60.0000000
0.3543688
<_MOD_>2018-01-20
CHÂTEAU CARA GOLD®
Belgium
Castle Malting®
0
1
0.0000000
17.6369840
60.9100000
78.0000000
0.0000000
7.2463768
0
2
0.0000000
8.0000000
0.0000000
0.0000000
0.0000000
0
1
20.0000000
Features: A dark Belgian caramel-style malt. High temperature of germination.
Taste development at up to 220°C, intense aroma.
Characteristics: Château Cara Gold® malt imparts a strong caramel-sweet aroma
and unique toffee-like flavour, adding a rich amber colour to beer. A
distinguishing characteristic of all caramel malts is glassiness. This glassy
endosperm creates the desirable non-fermentable components that give true
caramel malt the ability to contribute mouthfeel, head, head retention, and
extended beer stability.
Usage: Brown and dark beers.
120 EBC (European Brewing Convention)
45.6°L (Lovibond)
%: Up to 20% of the mix
Moisture % 8.0
Extract (dry basis) % 78.0
Wort colour EBC (°L) 110.0 (41.8) 130.0 (49.3)
Saccharification time min normal
60.0000000
0.5386405
<_MOD_>2018-01-20
Oats, Flaked
US
0
1
0.0000000
17.6369840
1.0000000
80.0000000
0.0000000
7.2463768
0
3
1.5000000
9.0000000
0.0000000
9.0000000
0.0000000
0
1
30.0000000
Adds body, mouth feel and head retention to the beer
Used in oatmeal stouts and porters
Adds substantial protein haze to light beers
Protein rest recommended unless flakes are pregelatinized
60.0000000
0.2834950
Carafoam
<_MOD_>2018-01-20
Carafa Special II (Weyermann)
Germany
Weyermann
0
1
0.0000000
14.1095872
415.0000000
77.9000000
0.0000000
5.7971014
0
4
1.5000000
3.0000000
0.0000000
10.0000000
0.0000000
0
0
5.0000000
De-husked chocolate malt for a smoother flavor. Adds body, color, aroma. Dark beers, Alts, Bockbiers
60.0000000
0.5386405
<_MOD_>2018-01-20
Special W
Belgium
Weyermann
0
1
0.0000000
14.1095872
152.2842640
76.4000000
0.0000000
5.7971014
0
5
1.5000000
3.9000000
0.0000000
0.0000000
0.0000000
0
1
10.0000000
60.0000000
0.5386405
<_MOD_>2018-01-20
Roasted Barley
Finland
Viking Malt
0
1
0.0000000
3.5273968
609.1370558
65.0000000
0.0000000
1.4492754
0
6
1.5000000
3.0000000
0.0000000
11.7000000
0.0000000
0
0
20.0000000
Roasted barley is produced in a roasting drum from malting barley. The enzymatic activity of roasted barley is zero. The fermentable extract of Roasted barley is minor. The typical roasted barley flavour is burnt and roasted.
60.0000000
0.5386405
<_MOD_>2018-01-20
Northern Brewer
0
0
7.6000000
2.0000000
22.2222215
0.0000000
0.7054792
15.0000000
60.0000000
0.0416667
14.2722963
7
0
1
2.0000000
<_MOD_>1970-02-14
El Dorado
U.S.
2
0
12.4000000
7.5000000
22.2222215
0.0000000
0.7054792
20.0000000
15.0000000
0.0000000
Bred by CLS Farms, LLC, available on a larger scale for the first time during 2012 harvest. Fits the dual purpose/special mold.
Used for: Experimental Ales
Aroma: Tropical fruit flavors, intense aromas of stone fruits (pear, cherries), candy (Lifesavers), watermelon.
Substitutions: None at this time
Storage: Good
14-16% AA / 7-8% Beta
11.5547678
8
0
1
6.1234970
<_MOD_>2018-01-20
Northern Brewer
0
0
7.6000000
2.0000000
22.2222215
0.0000000
0.7054792
15.0000000
15.0000000
0.0104167
7.0819544
9
0
1
2.0000000
<_MOD_>1970-02-13
El Dorado
U.S.
2
0
12.4000000
7.5000000
33.3333354
0.0000000
1.0582189
20.0000000
2.0000000
0.0000000
Bred by CLS Farms, LLC, available on a larger scale for the first time during 2012 harvest. Fits the dual purpose/special mold.
Used for: Experimental Ales
Aroma: Tropical fruit flavors, intense aromas of stone fruits (pear, cherries), candy (Lifesavers), watermelon.
Substitutions: None at this time
Storage: Good
14-16% AA / 7-8% Beta
2.9534433
10
0
1
6.1234970
<_MOD_>2018-01-20
London Ale III
Wyeast Labs
1318
0
0
2
4.2000000
1.0000000
0.0000000
0.0000000
11
1
2017-12-28
2011-02-27
100.0000000
71.0000000
75.0000000
64.0000000
74.0000000
0
0
0
5
2003-06-14
British Ales, Bitters
Light, fruity flavor. Balanced flavor with hint of sweetness.
21.0000000
<_TExpanded>1
<_MOD_>2017-09-18
AgeData
9361
0
1
9357
0
<_XName>AgeData
16
<_TExpanded>1
2
0
0
1.0620000
1
1.0190000
1
1.0180000
0
1.0110000
0
640.0000000
0
1.0500000
0
1.0500000
0
London ale III vasket fra Raspberry Robust Porter.
30% RO vand.
Mæsk vand:
14L alm
7L RO
PH ca. 5,5
Malt i ved 50 grader.
Spage vand:
14L 30% RO
ca. 26L før kogning. Ca. 23L efter.
Ca. 3g gærnæring i ved 80 grader køl.
Humle op ved ca. 85 grader køl.
138g Brun rørsukker som karbonerings sukker.
Flasket 20/1.
30.0000000
2.3000000
5.2000000
0
5.2000000
88.0000000
0
6.0000000
0
1.0100000
0
1.0360000
30
155.0000000
0
1.1000000
0.0000000
0
640.0000000
640.0000000
72.0000000
20.0000000
10.0000000
1.0500000
1
<_TExpanded>1