<_MOD_>2018-08-12
Selections
7372
1
0
1
1
<_XName>Selections
16
<_MOD_>2018-08-12
Blonde Honey
MortenBryg
2018-07-22
1990-06-01
1
1454.0029763
1
1352.5609082
1
0
0
2040
2700
-1
0
0
<_MOD_>2018-06-11
Danbrygger 43 bud
0
0
1758.3190470
160.1439600
1
0.1200000
0.0000000
0.0000000
1
1
1590.2442643
60.0000000
10.0000000
1
128.4925457
50.7207417
4.0000000
0.0000000
1352.5609082
33.8138278
0.0000000
75.0000000
100.0000000
0.0000000
0
0
<_MOD_>2018-06-11
Belgian-Style Blonde Ale
Belgian-Style Blonde Ale or Pale Ale
GABF 2015
2
73
-1
0
1.0540000
1.0680000
1.0080000
1.0140000
15.0000000
30.0000000
2.2000000
2.8000000
4.0000000
7.0000000
6.3000000
7.9000000
Belgian Blonde Ales are pale to light amber. Chill haze is allowable at cold temperatures. Malt aroma is low. Low to medium fruity-ester aromas balanced with light malt and spice aromas may be present. Hop aroma is not perceived to low; noble-type hops are commonly used. Malt flavor is low. Hop flavor is not perceived to low. Hop bitterness is very low to low. Overall impression is a beer orchestrated with balanced light sweet, spiced and low to medium fruity-ester flavors. Low yeast-derived phenolic spiciness may be perceived. Diacetyl and acidic character should not be perceived. Body is light to medium.
<_MOD_>2018-06-11
63-68 grader
359.7944736
72.0000000
212.0000000
72.0000000
5.4000000
168.0000000
0
100.0000000
0
0
1
0.0000000
640.0000000
0
<_MOD_>2018-06-11
steps
7432
1
1
7149
3
<_XName>steps
16
<_MOD_>2018-08-12
Mash Step
0
1008.1457511
145.4000000
30.0000000
4.0000000
0.0000000
0.1200000
1758.3190470
72.0000000
160.1439600
0.0000000
72.0000000
0.0000000
359.7944736
156.1179825
0.0000000
<_MOD_>2018-08-12
Mash Step
0
0.0000000
154.4000000
30.0000000
4.0000000
0.0000000
0.1200000
1758.3190470
72.0000000
160.1439600
145.4000000
72.0000000
1008.1457511
359.7944736
154.4000000
0.0000000
<_MOD_>1970-01-01
Mash out
2
0.0000000
170.6000000
10.0000000
4.0000000
0.0000000
0.1200000
1758.3190470
72.0000000
160.1439600
150.8000000
72.0000000
1008.1457511
359.7944736
170.6000000
0.0000000
<_TExpanded>1
0
1
1758.3190470
160.1439600
0.1200000
<_MOD_>2018-06-11
Malt
0
0
1
0.0000000
0
0.0000000
16.0000000
3.0000000
75.0000000
0.0000000
0.0000000
0
0
1.5000000
4.0000000
120.0000000
11.7000000
0.0000000
0
0
100.0000000
60.0000000
1.5000000
<_MOD_>2018-06-11
Table Sugar
70.0000000
0
Table Sugar
109.9000000
Table sugar has no water and is slightly more effective than corn sugar
<_MOD_>2018-06-11
Ale, Two Stage
67.0000000
67.0000000
67.0000000
67.0000000
65.0000000
65.0000000
65.0000000
65.0000000
65.0000000
65.0000000
1
4.0000000
10.0000000
7.0000000
30.0000000
30.0000000
1
<_MOD_>2018-06-11
Ingredients
7405
1
1
7182
11
<_XName>Ingredients
16
<_MOD_>2018-07-08
Pale Malt
Danmark
Fuglsang
0
0
1
0.0000000
1
881.8492000
306.8835216
3.5532995
81.5000000
0.0000000
77.6785714
0
1
1.5000000
4.2000000
100.0000000
10.0000000
0.0000000
0
0
100.0000000
60.0000000
0.2143222
<_MOD_>2018-07-08
Carahell (Weyermann)
Germany
Weyermann
0
0
1
0.0000000
1
0.0000000
35.2739680
13.0000000
75.7400000
0.0000000
8.9285714
0
2
1.5000000
6.7000000
0.0000000
0.0000000
0.0000000
0
0
30.0000000
Light colored caramel malt. Adds body, color and aroma. Use up to 30% in low alcohol beers
60.0000000
0.5386405
<_MOD_>2018-07-08
Oats, Flaked
US
0
0
1
0.0000000
1
0.0000000
10.5821904
1.0000000
80.0000000
0.0000000
2.6785714
0
3
1.5000000
9.0000000
0.0000000
9.0000000
0.0000000
0
1
30.0000000
Adds body, mouth feel and head retention to the beer
Used in oatmeal stouts and porters
Adds substantial protein haze to light beers
Protein rest recommended unless flakes are pregelatinized
60.0000000
0.4252425
Carafoam
<_MOD_>2018-07-08
Acid Malt
Germany
0
0
1
2.0000000
1
0.0000000
7.0547936
3.0000000
58.7000000
0.0000000
1.7857143
0
4
1.5000000
4.0000000
0.0000000
6.0000000
0.0000000
0
1
10.0000000
Acid malt contains acids from natural lactic acids. Used by German brewers to adjust malt PH without chemicals to adhere to German purity laws. Also enhances the head retention.
60.0000000
0.5386405
Pale Liquid Extract
<_MOD_>2018-07-08
Honey
US
2
2
1
0.0000000
1
0.0000000
35.2739680
1.0000000
65.0000000
0.0000000
8.9285714
0
5
1.5000000
4.0000000
120.0000000
11.7000000
0.0000000
1
0
100.0000000
Can be used to lighten flavor and body when substituted for malt.
Generally limit to 30% when used as an adjunct. Pasturize and add to primary during fermentation. Use up to 100% for meads.
60.0000000
0.0000000
<_MOD_>1970-04-20
Columbus
U.S.
0
0
16.7000000
5.0000000
23.0769221
0.0000000
0.5291094
40.0000000
60.0000000
0.0000000
Engineered Centennial Substitute - High alpha bittering hops.
Used for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager
Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness
Substitutes: Centennial
194.4406400
14.2509958
6
0
1
7.0306817
<_MOD_>2018-08-12
Amarillo
U.S.
1
0
8.7000000
6.0000000
46.1538485
0.0000000
1.0582189
20.0000000
15.0000000
0.0000000
Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma.
Used for: IPAs, Ales
Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes.
Substitutes: Cascade, Centennial, Simcoe
Storage: Good
8-11% AA / 6-7% Beta
194.4406400
7.3677911
7
0
1
7.0873808
<_MOD_>2018-08-12
Protafloc
1
Clarity
1352.5609082
13
1.0000000
1352.5609082
0.0000000
1.5000000
0
0
10.0000000
Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity.
0.0000000
1
0
8
<_MOD_>1970-04-20
Columbus
U.S.
0
0
16.7000000
5.0000000
30.7692294
0.0000000
0.7054792
40.0000000
3.0000000
0.0000000
Engineered Centennial Substitute - High alpha bittering hops.
Used for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager
Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness
Substitutes: Centennial
194.4406400
2.3630312
9
0
1
7.0306817
<_MOD_>2018-08-12
Yeast Nutrient
4
Fermentation
1352.5609082
1
5.0000000
640.0000000
0.0000000
0.2500000
0
2
0.0000000
Gives yeast nutrients for healthy fermentation. Not needed for most beers, but good for those with a high percentage of adjuncts. Add before yeast.
0.0000000
1
0
10
<_MOD_>2018-08-12
SafBrew Specialty Ale
DCL/Fermentis
T-58
0
1
1
0.8000000
2.0000000
0.0000000
10.0000000
20.0000000
11
1
2018-07-22
2018-06-11
200.0000000
71.0000000
75.0000000
60.0000000
72.0000000
0
0
0
5
2003-06-14
Complex ales.
Estery, somewhat spicy ale yeast. Solid yeast formation at end of fermentation. Widely used for bottle and cask conditioning.
1.6600000
<_TExpanded>1
0
<_MOD_>2018-06-11
AgeData
9361
0
1
9357
0
<_XName>AgeData
16
<_TExpanded>1
0
2
0
0
1.0580000
1
1.0200000
1
1.0180000
0
1.0110000
0
640.0000000
0
1.0500000
0
1.0500000
0
70% RO vand.
Mash 20,5L RO
Sparge 14.5L RO (ikke 70%)
Fermentis Safbrew T-58 tørgær 11,5 gram. Gær typisk til saison øl og specialøl. Giver en pebret og krydret smag.
Spicy, estery flavours ideal for continental beer styles
12-25°C ideally 15-20°C
capable of fermenting excellent beers up to 8.5% abv. but can tolerate as much as 11.5% abv
Der er som udgangspunkt omkring 8-9 kg honning tilsat 2 liter vand, men fordelt lidt skævt i to portioner: ca. 5-6 kg med ca. 65 % sukkerindhold (ret tyktflydende, sirup) og 4-5 kg med ca. 40 % sukkerindhold. Sukkeret vil være fordelt med ca. 40 % fruktose og 60 % glukose, men I må selv måle efter hvor meget sukker der er.
Yield på Honey justeret til 65%.
Malt i ved 55 grader.
Omrørt 3-4 gange de første 15 min. Herefter havregryn i og pumpe startet
Honning rørt i ved start køl.
Ved spand:
Refraktometer 1055.
Hydgromater 1058.
Grøn spand i gærskab ved 18 grader. Ca. 24L.
Hvis spand i køleskab ved ca. 12 garder. 19L.
Karbonering 8g/L.
30.0000000
2.3000000
5.8000000
1
5.2000000
2.0000000
3
6.0000000
0
1.0100000
0
1.0360000
1.0360000
30
155.0000000
0
1.0000000
0.0000000
0
0.0000000
0
640.0000000
640.0000000
72.0000000
20.0000000
10.0000000
1.0500000
0
1
0
0
0
0.0000000
0.0000000
0.0000000
0.0000000
0.0000000
0.0000000
0
0
3.4000000
0.0000000
30.0000000
<_TExpanded>1
0