<_MOD_>2018-03-18
Selections
7372
1
0
1
1
<_XName>Selections
16
<_MOD_>2018-03-18
Baltisk Porter
MortenBryg
2018-02-18
1990-06-01
879.1595235
1
848.7270785
1
0
0
3720
2100
0
0
<_MOD_>2018-01-01
MortenBryg Bulldog 2200W
912.9733513
61.7294440
1
0.1200000
0.0000000
0.0000000
0
1
980.3192251
60.0000000
10.0000000
1
99.7507921
67.6276557
4.0000000
0.0000000
777.7180400
33.8138278
0.0000000
72.0000000
100.0000000
0
0
<_MOD_>2018-01-01
Baltic-Style Porter
Baltic-Style Porter
GABF 2015
0
47
1
1.0720000
1.0920000
1.0160000
1.0220000
35.0000000
40.0000000
2.2000000
2.8000000
40.0000000
100.0000000
7.6000000
9.3000000
Baltic Porters are very deep ruby/garnet to black. Distinctive malt aromas of caramelized sugars, licorice, and chocolate-like character of roasted malts and dark sugars are present. Roasted dark malts sometimes contribute coffee-like roast barley aroma. Low smoky aroma from malt may be evident. Debitterized roast malts are best used for this style. Because of its alcoholic strength, may include very low to low complex alcohol aromas and/or lager fruitiness such as berries, grapes, plums, but not banana; ale-like fruitiness from warm fermentation is not appropriate. Hop aroma is very low, though a hint of floral or sweet hop aroma can complement aromatics without dominance. Medium-low to medium-high malt sweetness is present, with distinctive flavors of caramelized sugars, licorice, and chocolate-like character of roasted malts and dark sugars. Roasted dark malts sometimes contribute coffee-like roast barley flavor, yet not bitter or astringent roast character. Low degree of smoky flavor from malt may be evident. Debitterized roast malts are best used for this style. Hop flavor is very low. Hop bitterness is low to medium-low. Baltic Porter is a true smooth cold-fermented and cold lagered beer, brewed with lager yeast. Because of its alcoholic strength, may include very low to low complex alcohol flavors and/or lager fruitiness such as berries, grapes, plums, but not banana; ale-like fruitiness from warm temperature fermentation is not appropriate. Diacetyl and DMS flavors should not be apparent. Body is medium to full.
<_MOD_>2018-01-01
Single Infusion, Medium Body Coobra CB25
282.1917440
72.0000000
212.0000000
72.0000000
5.4000000
176.0000000
0
100.0000000
0
0
1
0.0000000
640.0000000
0
Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
<_MOD_>2018-01-01
steps
7432
1
1
7149
2
<_XName>steps
16
<_MOD_>2018-03-18
Mash In
0
811.5318679
152.6000000
60.0000000
2.0000000
0.0000000
0.1200000
912.9733513
72.0000000
0.0000000
0.0000000
72.0000000
0.0000000
282.1917440
162.8093268
0.0000000
<_MOD_>2018-03-18
Mash Out
2
0.0000000
168.8000000
10.0000000
2.0000000
0.0000000
0.1200000
912.9733513
72.0000000
0.0000000
152.0000000
72.0000000
811.5318679
282.1917440
168.8000000
0.0000000
<_TExpanded>1
0
912.9733513
61.7294440
0.1200000
<_MOD_>2018-01-01
Malt
0
0
0.0000000
16.0000000
3.0000000
75.0000000
0.0000000
0.0000000
0
0
1.5000000
4.0000000
120.0000000
11.7000000
0.0000000
0
0
100.0000000
60.0000000
1.5000000
<_MOD_>2018-01-01
Rørsukker
70.0000000
0
Rør sukker
100.0000000
<_MOD_>2018-01-01
Baltic Porter
54.0000000
54.0000000
62.0000000
62.0000000
65.0000000
60.0000000
65.0000000
40.0000000
1
14.0000000
3.0000000
7.0000000
11.0000000
1
Two stage fermentation with a longer first stage, second stage used for the diacytl rest and a ramp to lager storage temperatures during aging.
<_MOD_>2018-01-01
Ingredients
7405
1
1
7182
10
<_XName>Ingredients
16
<_MOD_>2018-02-18
Vienna Malt (Weyermann)
Germany
Weyermann
0
1
0.0000000
211.6438080
3.0000000
82.2300000
0.0000000
75.0000000
0
1
1.8000000
3.7000000
50.0000000
10.9000000
0.0000000
0
1
100.0000000
Vienna base malt - used in many continental beer styles. Full bodied, golden color.
60.0000000
0.3543688
Pale Liquid Extract
<_MOD_>1970-09-07
Chateau Crystal
Belgium
Castle Malting
0
1
0.0000000
24.6917776
76.1421320
79.0000000
0.0000000
8.7500000
0
2
1.5000000
6.0000000
5.0000000
13.0000000
0.0000000
0
0
20.0000000
Malte aromático belga marcante e com caramelização especial, processo de germinação particular, sendo caramelizado em várias etapas para desenvolver sabor e aroma singulares. Este malte de cor caramelo-cobre proporciona rico sabor de malte, às cervejas lager, âmbar e escuras. Comparado a outros maltes tradicionais de cor acentuada, Crystal apresenta um poder diastático mais forte e produz um amargo mais suave.
60.0000000
0.5386405
<_MOD_>2018-02-18
Chateau Special B
Belgium
Castle Malting
0
1
0.0000000
24.6917776
152.2842640
76.4000000
0.0000000
8.7500000
0
3
1.5000000
3.9000000
0.0000000
0.0000000
0.0000000
0
1
10.0000000
Malte caramelo escuro belga muito especial, obtido por meio de um processo específico de dupla torrefação.
Usado para produzir uma cor de vermelho a castanho escuro e corpo mais encorpado. Sabor e aroma singulares. Proporciona muita cor e
sabor que lembra uva passa. Produz um sabor maltado rico e um toque de
sabor de nozes e ameixa. Pode substituir o malte Château Chocolat e
Château Black se o amargor não for desejado. Utilizado em Abadias, Dubbels, Porters, Doppelbocks e Brown Ales em até 10% da mistura de maltes
60.0000000
0.5386405
<_MOD_>2018-02-18
Carafa Special II (Weyermann)
Germany
Weyermann
0
1
0.0000000
10.5821904
558.3756345
77.9000000
0.0000000
3.7500000
0
4
1.5000000
3.0000000
0.0000000
10.0000000
0.0000000
0
0
5.0000000
De-husked chocolate malt for a smoother flavor. Adds body, color, aroma. Dark beers, Alts, Bockbiers
60.0000000
0.5386405
<_MOD_>2018-02-19
Chateau Cafe
Belgium
Castle Malting
0
1
0.0000000
10.5821904
253.8071066
75.0000000
0.0000000
3.7500000
0
5
1.5000000
3.4000000
0.0000000
11.7000000
0.0000000
0
0
10.0000000
Produz um sabor e aroma suave, de nozes e café nas
cervejas. Adiciona complexidade a qualquer Ale escura. Também reforça a
cor da cerveja.
Para Stouts, Porters e um pouco em Brown Ales para toques de café torrado fresco.
60.0000000
0.5386405
<_MOD_>2018-03-18
Northern Brewer
Germany
2
0
7.6000000
4.0000000
17.3913035
0.0000000
0.7054792
35.0000000
60.0000000
0.0000000
Also called Hallertauer Northern Brewers
Used for: Bittering and finishing both ales and lagers of all kinds
Aroma: Fine, dry, clean bittering hop. Unique flavor.
Substitutes: Hallertauer Mittelfrueh, Hallertauer
Examples: Anchor Steam, Old Peculiar,
13.1760781
6
0
1
4.2524285
<_MOD_>2018-03-18
Northern Brewer
Germany
2
0
7.6000000
4.0000000
30.4347836
0.0000000
1.2345887
35.0000000
25.0000000
0.0000000
Also called Hallertauer Northern Brewers
Used for: Bittering and finishing both ales and lagers of all kinds
Aroma: Fine, dry, clean bittering hop. Unique flavor.
Substitutes: Hallertauer Mittelfrueh, Hallertauer
Examples: Anchor Steam, Old Peculiar,
16.0297055
7
0
1
4.2524285
<_MOD_>1970-01-01
Irish Moss
1
Clarity
777.7180400
1
5.0000000
640.0000000
0.0000000
0.2500000
0
0
15.0000000
Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity.
1
0
8
<_MOD_>2018-03-18
Northern Brewer
Germany
2
0
7.6000000
4.0000000
52.1739129
0.0000000
2.1164377
35.0000000
5.0000000
0.0000000
Also called Hallertauer Northern Brewers
Used for: Bittering and finishing both ales and lagers of all kinds
Aroma: Fine, dry, clean bittering hop. Unique flavor.
Substitutes: Hallertauer Mittelfrueh, Hallertauer
Examples: Anchor Steam, Old Peculiar,
7.8801222
9
0
1
4.2524285
<_MOD_>2018-02-22
German Bock Lager
White Labs
WLP833
1
0
1
1.2000000
1.0000000
0.0000000
0.0000000
10
1
2018-02-18
2018-01-01
100.0000000
70.0000000
76.0000000
48.0000000
55.0000000
0
0
0
5
2003-06-14
Bocks, Doppelbocks, Oktoberfest, Vienna, Helles, some American Pilsners
Produces beer that has balanced malt and hop character. From Southern Bavaria.
10.0000000
<_TExpanded>1
<_MOD_>2018-01-01
AgeData
9361
0
1
9357
0
<_XName>AgeData
16
<_TExpanded>1
2
0
0
1.0680000
1
1.0190000
1
1.0180000
0
1.0110000
0
640.0000000
0
1.0500000
0
1.0500000
0
30% RO vand.
Effektivitet lidt misvisende. Vi fik først målt OG, efter der var tilsat 2L gærstarter.
Mæsk:
17L alm
9L RO
Sparge:
9L alm
5L RO
29L Boil
5g Irish Moss 15 min
3g gærnærring start køling
1,5L gærstarter med WLP 833 vasket fra Skyline lager. + ca. ½L Påske Bock hvor trub var taget fra og WLP 833 begyndt at bundfælde.
14 dage 12 grader 18/2-4/3
18 grader 2½ døgn 3-6/3
6-7/3 16 grader
7-8/3 15 grader
8-11/3 13 grader
11-12/3 12 grader
12-13/3 11 grader
13-14/3 10 grader
14-15/3 8 grader
15-16/3 6 grader
16-17/3 4 grader
17-18/3 1 grad
18/3 flaskes
1½dl mørk rom med lakridsrod tilsat under gærring.
Karbonering:
115g muscavado sukker + 70g rør sukker.
Flasket 18/3 2018.
30.0000000
2.3000000
5.2000000
0
5.2000000
88.0000000
0
6.0000000
0
1.0100000
0
1.0360000
30
155.0000000
0
1.0000000
67.6276557
0
640.0000000
640.0000000
72.0000000
20.0000000
10.0000000
1.0500000
0
<_TExpanded>1