<_MOD_>2018-03-18 Selections 7372 1 0 1 1 <_XName>Selections 16 <_MOD_>2018-03-18 Baltisk Porter MortenBryg 2018-02-18 1990-06-01 879.1595235 1 848.7270785 1 0 0 3720 2100 0 0 <_MOD_>2018-01-01 MortenBryg Bulldog 2200W 912.9733513 61.7294440 1 0.1200000 0.0000000 0.0000000 0 1 980.3192251 60.0000000 10.0000000 1 99.7507921 67.6276557 4.0000000 0.0000000 777.7180400 33.8138278 0.0000000 72.0000000 100.0000000 0 0 <_MOD_>2018-01-01 Baltic-Style Porter Baltic-Style Porter GABF 2015 0 47 1 1.0720000 1.0920000 1.0160000 1.0220000 35.0000000 40.0000000 2.2000000 2.8000000 40.0000000 100.0000000 7.6000000 9.3000000 Baltic Porters are very deep ruby/garnet to black. Distinctive malt aromas of caramelized sugars, licorice, and chocolate-like character of roasted malts and dark sugars are present. Roasted dark malts sometimes contribute coffee-like roast barley aroma. Low smoky aroma from malt may be evident. Debitterized roast malts are best used for this style. Because of its alcoholic strength, may include very low to low complex alcohol aromas and/or lager fruitiness such as berries, grapes, plums, but not banana; ale-like fruitiness from warm fermentation is not appropriate. Hop aroma is very low, though a hint of floral or sweet hop aroma can complement aromatics without dominance. Medium-low to medium-high malt sweetness is present, with distinctive flavors of caramelized sugars, licorice, and chocolate-like character of roasted malts and dark sugars. Roasted dark malts sometimes contribute coffee-like roast barley flavor, yet not bitter or astringent roast character. Low degree of smoky flavor from malt may be evident. Debitterized roast malts are best used for this style. Hop flavor is very low. Hop bitterness is low to medium-low. Baltic Porter is a true smooth cold-fermented and cold lagered beer, brewed with lager yeast. Because of its alcoholic strength, may include very low to low complex alcohol flavors and/or lager fruitiness such as berries, grapes, plums, but not banana; ale-like fruitiness from warm temperature fermentation is not appropriate. Diacetyl and DMS flavors should not be apparent. Body is medium to full. <_MOD_>2018-01-01 Single Infusion, Medium Body Coobra CB25 282.1917440 72.0000000 212.0000000 72.0000000 5.4000000 176.0000000 0 100.0000000 0 0 1 0.0000000 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_MOD_>2018-01-01 steps 7432 1 1 7149 2 <_XName>steps 16 <_MOD_>2018-03-18 Mash In 0 811.5318679 152.6000000 60.0000000 2.0000000 0.0000000 0.1200000 912.9733513 72.0000000 0.0000000 0.0000000 72.0000000 0.0000000 282.1917440 162.8093268 0.0000000 <_MOD_>2018-03-18 Mash Out 2 0.0000000 168.8000000 10.0000000 2.0000000 0.0000000 0.1200000 912.9733513 72.0000000 0.0000000 152.0000000 72.0000000 811.5318679 282.1917440 168.8000000 0.0000000 <_TExpanded>1 0 912.9733513 61.7294440 0.1200000 <_MOD_>2018-01-01 Malt 0 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_MOD_>2018-01-01 Rørsukker 70.0000000 0 Rør sukker 100.0000000 <_MOD_>2018-01-01 Baltic Porter 54.0000000 54.0000000 62.0000000 62.0000000 65.0000000 60.0000000 65.0000000 40.0000000 1 14.0000000 3.0000000 7.0000000 11.0000000 1 Two stage fermentation with a longer first stage, second stage used for the diacytl rest and a ramp to lager storage temperatures during aging. <_MOD_>2018-01-01 Ingredients 7405 1 1 7182 10 <_XName>Ingredients 16 <_MOD_>2018-02-18 Vienna Malt (Weyermann) Germany Weyermann 0 1 0.0000000 211.6438080 3.0000000 82.2300000 0.0000000 75.0000000 0 1 1.8000000 3.7000000 50.0000000 10.9000000 0.0000000 0 1 100.0000000 Vienna base malt - used in many continental beer styles. Full bodied, golden color. 60.0000000 0.3543688 Pale Liquid Extract <_MOD_>1970-09-07 Chateau Crystal Belgium Castle Malting 0 1 0.0000000 24.6917776 76.1421320 79.0000000 0.0000000 8.7500000 0 2 1.5000000 6.0000000 5.0000000 13.0000000 0.0000000 0 0 20.0000000 Malte aromático belga marcante e com caramelização especial, processo de germinação particular, sendo caramelizado em várias etapas para desenvolver sabor e aroma singulares. Este malte de cor caramelo-cobre proporciona rico sabor de malte, às cervejas lager, âmbar e escuras. Comparado a outros maltes tradicionais de cor acentuada, Crystal apresenta um poder diastático mais forte e produz um amargo mais suave. 60.0000000 0.5386405 <_MOD_>2018-02-18 Chateau Special B Belgium Castle Malting 0 1 0.0000000 24.6917776 152.2842640 76.4000000 0.0000000 8.7500000 0 3 1.5000000 3.9000000 0.0000000 0.0000000 0.0000000 0 1 10.0000000 Malte caramelo escuro belga muito especial, obtido por meio de um processo específico de dupla torrefação. Usado para produzir uma cor de vermelho a castanho escuro e corpo mais encorpado. Sabor e aroma singulares. Proporciona muita cor e sabor que lembra uva passa. Produz um sabor maltado rico e um toque de sabor de nozes e ameixa. Pode substituir o malte Château Chocolat e Château Black se o amargor não for desejado. Utilizado em Abadias, Dubbels, Porters, Doppelbocks e Brown Ales em até 10% da mistura de maltes 60.0000000 0.5386405 <_MOD_>2018-02-18 Carafa Special II (Weyermann) Germany Weyermann 0 1 0.0000000 10.5821904 558.3756345 77.9000000 0.0000000 3.7500000 0 4 1.5000000 3.0000000 0.0000000 10.0000000 0.0000000 0 0 5.0000000 De-husked chocolate malt for a smoother flavor. Adds body, color, aroma. Dark beers, Alts, Bockbiers 60.0000000 0.5386405 <_MOD_>2018-02-19 Chateau Cafe Belgium Castle Malting 0 1 0.0000000 10.5821904 253.8071066 75.0000000 0.0000000 3.7500000 0 5 1.5000000 3.4000000 0.0000000 11.7000000 0.0000000 0 0 10.0000000 Produz um sabor e aroma suave, de nozes e café nas cervejas. Adiciona complexidade a qualquer Ale escura. Também reforça a cor da cerveja. Para Stouts, Porters e um pouco em Brown Ales para toques de café torrado fresco. 60.0000000 0.5386405 <_MOD_>2018-03-18 Northern Brewer Germany 2 0 7.6000000 4.0000000 17.3913035 0.0000000 0.7054792 35.0000000 60.0000000 0.0000000 Also called Hallertauer Northern Brewers Used for: Bittering and finishing both ales and lagers of all kinds Aroma: Fine, dry, clean bittering hop. Unique flavor. Substitutes: Hallertauer Mittelfrueh, Hallertauer Examples: Anchor Steam, Old Peculiar, 13.1760781 6 0 1 4.2524285 <_MOD_>2018-03-18 Northern Brewer Germany 2 0 7.6000000 4.0000000 30.4347836 0.0000000 1.2345887 35.0000000 25.0000000 0.0000000 Also called Hallertauer Northern Brewers Used for: Bittering and finishing both ales and lagers of all kinds Aroma: Fine, dry, clean bittering hop. Unique flavor. Substitutes: Hallertauer Mittelfrueh, Hallertauer Examples: Anchor Steam, Old Peculiar, 16.0297055 7 0 1 4.2524285 <_MOD_>1970-01-01 Irish Moss 1 Clarity 777.7180400 1 5.0000000 640.0000000 0.0000000 0.2500000 0 0 15.0000000 Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 1 0 8 <_MOD_>2018-03-18 Northern Brewer Germany 2 0 7.6000000 4.0000000 52.1739129 0.0000000 2.1164377 35.0000000 5.0000000 0.0000000 Also called Hallertauer Northern Brewers Used for: Bittering and finishing both ales and lagers of all kinds Aroma: Fine, dry, clean bittering hop. Unique flavor. Substitutes: Hallertauer Mittelfrueh, Hallertauer Examples: Anchor Steam, Old Peculiar, 7.8801222 9 0 1 4.2524285 <_MOD_>2018-02-22 German Bock Lager White Labs WLP833 1 0 1 1.2000000 1.0000000 0.0000000 0.0000000 10 1 2018-02-18 2018-01-01 100.0000000 70.0000000 76.0000000 48.0000000 55.0000000 0 0 0 5 2003-06-14 Bocks, Doppelbocks, Oktoberfest, Vienna, Helles, some American Pilsners Produces beer that has balanced malt and hop character. From Southern Bavaria. 10.0000000 <_TExpanded>1 <_MOD_>2018-01-01 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 2 0 0 1.0680000 1 1.0190000 1 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 30% RO vand. Effektivitet lidt misvisende. Vi fik først målt OG, efter der var tilsat 2L gærstarter. Mæsk: 17L alm 9L RO Sparge: 9L alm 5L RO 29L Boil 5g Irish Moss 15 min 3g gærnærring start køling 1,5L gærstarter med WLP 833 vasket fra Skyline lager. + ca. ½L Påske Bock hvor trub var taget fra og WLP 833 begyndt at bundfælde. 14 dage 12 grader 18/2-4/3 18 grader 2½ døgn 3-6/3 6-7/3 16 grader 7-8/3 15 grader 8-11/3 13 grader 11-12/3 12 grader 12-13/3 11 grader 13-14/3 10 grader 14-15/3 8 grader 15-16/3 6 grader 16-17/3 4 grader 17-18/3 1 grad 18/3 flaskes 1½dl mørk rom med lakridsrod tilsat under gærring. Karbonering: 115g muscavado sukker + 70g rør sukker. Flasket 18/3 2018. 30.0000000 2.3000000 5.2000000 0 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0360000 30 155.0000000 0 1.0000000 67.6276557 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 <_TExpanded>1