<_PERMID_>0
<_MOD_>2021-05-01
Selections
7372
1
0
1
1
<_XName>Selections
16
<_PERMID_>171
<_MOD_>2021-05-01
92 Italiensk pilsner Posebryg
MortenBryg
2021-04-05
1992-02-01
1
743.9084995
1
608.6524087
1
0
0
4620
3600
-1
0
0
<_PERMID_>0
<_MOD_>2021-03-21
BIAB - Standard 5 Gal/19 l Batch
3
0
1920.0000000
240.0000000
1
0.1200000
0.0000000
0.0000000
0
1
1077.0988064
90.0000000
10.0000000
0
1
181.7600000
96.0000000
4.0000000
0.0000000
676.2804541
51.2000000
0.0000000
70.0000000
100.0000000
Sample Brew-In-A-Bag equipment profile set up for a 15 Gal/50 litre brew pot (diameter of 40cm or 16 inches) using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques.
0.0000000
1
0
<_PERMID_>0
<_MOD_>2021-03-21
Moderne lys lager
Lys lager
DØLD 2019
1
1
-1
0
1.0440000
1.0560000
1.0080000
1.0150000
35.0000000
50.0000000
2.2000000
3.5000000
3.5532995
7.6142132
4.5000000
5.6000000
En lys karakterfuld undergæret øl med et markant bidrag fra humlen.
Aroma: Fraværende til svag maltaroma. Middel til kraftig humlearoma. Alle humletyper tillades. Fraværende til svagt niveau af DMS og diacetyl.
Udseende: Halmgul til gylden. Kraftigt skum. Klar til let tåget.
Smag: Svag til middel, lys maltsmag, som ikke dominerer. Middel til kraftig humlesmag og bitterhed.
Krop: Let til medium krop. Kraftig karbonering.
-
Jämtland Hell, Victory Prima Pils, Hornbeer Dryhop, Svaneke Pilsner.
<_PERMID_>0
<_MOD_>2021-03-21
Tipo pils mash
160.4965544
72.0000000
212.0000000
72.0000000
5.4000000
168.0000000
0
100.0000000
0
0
1
0.0000000
640.0000000
0
Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
<_PERMID_>0
<_MOD_>2021-05-01
steps
7432
1
1
7149
4
<_XName>steps
16
<_PERMID_>0
<_MOD_>2021-05-01
Mash In
0
777.7309757
80.6000000
5.0000000
2.0000000
0.0000000
0.1200000
1920.0000000
72.0000000
240.0000000
0.0000000
72.0000000
0.0000000
160.4965544
81.4210016
0.0000000
<_PERMID_>0
<_MOD_>1970-01-01
Mash Step
2
0.0000000
150.8000000
10.0000000
30.0000000
0.0000000
0.1200000
1920.0000000
72.0000000
240.0000000
68.0000000
72.0000000
777.7309757
160.4965544
150.8000000
0.0000000
<_PERMID_>0
<_MOD_>1970-01-01
Mash Step
2
0.0000000
161.6000000
20.0000000
4.0000000
0.0000000
0.1200000
1920.0000000
72.0000000
240.0000000
150.8000000
72.0000000
777.7309757
160.4965544
161.6000000
0.0000000
<_PERMID_>0
<_MOD_>1970-01-01
Mash Step
2
0.0000000
170.6000000
10.0000000
4.0000000
0.0000000
0.1200000
1920.0000000
72.0000000
240.0000000
161.6000000
72.0000000
777.7309757
160.4965544
170.6000000
0.0000000
<_TExpanded>1
0
0
0
0
0
1
1920.0000000
240.0000000
0.1200000
<_PERMID_>0
<_MOD_>2021-03-22
Malt
0
0
1
0.0000000
0
0.0000000
16.0000000
3.0000000
75.0000000
0.0000000
0.0000000
0
0
1.5000000
4.0000000
120.0000000
11.7000000
0.0000000
0
0
100.0000000
60.0000000
1.5000000
<_PERMID_>0
<_MOD_>2021-03-21
Table Sugar
70.0000000
0
Table Sugar
109.9000000
Table sugar has no water and is slightly more effective than corn sugar
<_PERMID_>0
<_MOD_>2021-03-21
Lager, Two Stage
54.0000000
54.0000000
62.0000000
62.0000000
65.0000000
60.0000000
65.0000000
40.0000000
65.0000000
65.0000000
1
14.0000000
3.0000000
7.0000000
30.0000000
30.0000000
1
Two stage fermentation with a longer first stage, second stage used for the diacytl rest and a ramp to lager storage temperatures during aging.
<_PERMID_>0
<_MOD_>2021-05-01
Ingredients
7405
1
1
7182
11
<_XName>Ingredients
16
<_PERMID_>0
<_MOD_>2021-04-26
Lactic Acid
5
Mash pH
777.7309757
5
5.0000000
640.0000000
0.0000000
0.2500000
1
0
60.0000000
Used to lower the pH of the mash without altering the water profile. Lower pH mashes generally improves head retention, increases extraction rate.
88.0000000
1
0
1
<_PERMID_>0
<_MOD_>2021-03-21
Viking Pilsner Malt
Finland, Denmark, Sweden, Poland
Viking Malt
0
0
1
0.0000000
1
0.0000000
158.7328560
2.0304569
81.5000000
0.0000000
98.9010989
0
2
1.5000000
4.5000000
76.0000000
10.5000000
0.0000000
0
1
100.0000000
90.0000000
0.2551455
<_PERMID_>0
<_MOD_>2021-03-22
Caraaroma (Weyermann)
Germany
Weyermann
0
0
1
0.0000000
1
0.0000000
1.7636984
178.0000000
73.5800000
0.0000000
1.0989011
0
3
0.0000000
3.6000000
0.0000000
0.0000000
0.0000000
0
0
15.0000000
Very dark caramel malt with aromatic properties. Adds deep red color and aroma. Amber ales, dark lagers, bocks. Substitute for "Belgian Special B" or 120L caramel malts.
90.0000000
0.5528152
<_PERMID_>0
<_MOD_>2021-03-22
German Tradition
Germany
0
0
6.7000000
4.5000000
19.5402320
0.0000000
0.5996574
10.0000000
75.0000000
0.0000000
Close descendant of Hallertauer Mittelfrueh bred for high yield.
Used for: Lager, Pilsner, Bock, some Weizens
Aroma: Medium intense floral and herbal (grassy) tones
Substitutes: Hallertau Mittelfruh, Liberty, Hersbrucker
Storage: Unknown
5-7% AA / 4-5% Beta
194.4406400
3.0000000
0
14.9855244
4
0
1
14.1747616
<_PERMID_>0
<_MOD_>2021-03-22
German Tradition
Germany
0
0
6.7000000
4.5000000
17.2413789
0.0000000
0.5291094
10.0000000
45.0000000
0.0000000
Close descendant of Hallertauer Mittelfrueh bred for high yield.
Used for: Lager, Pilsner, Bock, some Weizens
Aroma: Medium intense floral and herbal (grassy) tones
Substitutes: Hallertau Mittelfruh, Liberty, Hersbrucker
Storage: Unknown
5-7% AA / 4-5% Beta
194.4406400
3.0000000
0
11.6151355
5
0
1
14.1747616
<_PERMID_>0
<_MOD_>2021-04-26
Protafloc
1
Clarity
1284.9328628
13
0.4166667
1352.5609082
0.0000000
1.5000000
0
0
10.0000000
Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity.
0.0000000
1
0
6
<_PERMID_>0
<_MOD_>2021-03-22
Spalter Select
Germany
1
0
4.3000000
3.5000000
17.2413789
0.0000000
0.5291094
28.0000000
0.0000000
0.0000000
Bred from Hallertauer Mittelfrueh and Spalt in Germany. Solid replacement for Sazzer-type hops.
Used for: Lager, Pilsner
Aroma: Spicy, floral, and woody.
Substitutes: Spalt Spalter, Saaz, Tettnanger
Storage: Good/Fair
3-6.5% AA / 2.5-5% Beta
176.0000000
3.0000000
0
0.0000000
7
0
1
11.3398093
<_PERMID_>0
<_MOD_>2021-03-22
Saphir
Germany
1
0
2.7000000
40.0000000
11.4942526
0.0000000
0.3527396
45.0000000
0.0000000
0.0000000
A new noble breed as an alternative to Hallertau Mittelfrueh in an attempt to make it more disease resistant and commercially viable. Similar in character to Hallertau varieties.
Used for: Pilsners, lagers, Belgian whites.
Substitutes: Hallertau Mittelfrueh
176.0000000
3.0000000
0
0.0000000
8
0
1
1.0000000
<_PERMID_>0
<_MOD_>1970-01-01
Saflager Lager
DCL/Fermentis
W-34/70
1
1
2
1.7000000
2.0000000
0.0000000
10.0000000
41.0000000
9
1
2021-04-05
2021-02-10
200.0000000
73.0000000
77.0000000
48.0000000
59.0000000
0
0
0
5
2011-03-06
European lagers
A famous yeast strain from Weihenstephan Germany used worldwide in brewing. Their most popular strain for lagers.
1.6600000
<_PERMID_>0
<_MOD_>2021-03-22
Spalter Select
Germany
1
0
4.5000000
3.5000000
22.9885051
0.0000000
0.7054792
28.0000000
60.0000000
0.0000000
Bred from Hallertauer Mittelfrueh and Spalt in Germany. Solid replacement for Sazzer-type hops.
Used for: Lager, Pilsner
Aroma: Spicy, floral, and woody.
Substitutes: Spalt Spalter, Saaz, Tettnanger
Storage: Good/Fair
3-6.5% AA / 2.5-5% Beta
194.4406400
3.0000000
0
0.0000000
10
1
1
11.3398093
<_PERMID_>0
<_MOD_>2021-03-22
Saphir
Germany
1
0
2.7000000
40.0000000
11.4942526
0.0000000
0.3527396
45.0000000
60.0000000
0.0000000
A new noble breed as an alternative to Hallertau Mittelfrueh in an attempt to make it more disease resistant and commercially viable. Similar in character to Hallertau varieties.
Used for: Pilsners, lagers, Belgian whites.
Substitutes: Hallertau Mittelfrueh
194.4406400
3.0000000
0
0.0000000
11
1
1
1.0000000
<_TExpanded>1
0
0
0
0
0
<_PERMID_>0
<_MOD_>2021-03-21
AgeData
9361
0
1
9357
0
<_XName>AgeData
16
<_TExpanded>1
0
0
0
0
0
2
0
0
1.0560000
1
1.0120000
1
1.0180000
0
1.0110000
0
640.0000000
0
1.0500000
0
1.0500000
0
60% RO vand 38L 21L
Saflager W-34/70
Dosering: 11,5 g til 10-15 l urt
Anbefalet gæringstemperatur: 9 - 15 grader Celcius (12 grader er bedst!)
Bundfældelsesevne: Høj
Alkoholtolerance: Medium
Sparge ca 4,5L
Hopspider i gryd til de to første tilsætninger. Taget op inden whirlpool blev rørt med brygske ved flameout.
Ca. 22L i stålfad i gærskab ved 11 grader luft.
Gær tilsættes uhydreret når temperaturen er kommet det sidste stykke ned.
25/4 flyttet til garage ved ca. 14 grader.
3L tasb til stålfadet.
8L i fad
10L i ½L flaske
30.0000000
2.3000000
0.0000000
1
5.2000000
88.0000000
0
6.0000000
0
1.0100000
0
1.0360000
1.0360000
30
155.0000000
0
1.0000000
0.0000000
0
0.0000000
0
1623.0730898
1758.3291806
70.0000000
20.0000000
10.0000000
1.0500000
0
1
0
0
0
0.0000000
0.0000000
0.0000000
0.0000000
0.0000000
0.0000000
120
0
0
0
0
3.4000000
0.0000000
30.0000000
<_TExpanded>1
0
0
0
0
0