<_PERMID_>0 <_MOD_>2021-04-18 Selections 7372 1 0 1 1 <_XName>Selections 16 <_PERMID_>162 <_MOD_>2021-04-18 90 BB#7 Giocoliere pilsner MortenBryg 2021-03-14 1990-06-01 1 946.7926357 1 0.0000000 1 0 0 4620 3600 -1 0 0 <_PERMID_>0 <_MOD_>2021-02-08 Brewster Beacon 70 Mortenbryg forsøg 3 0 2197.9114758 352.7396800 1 0.1200000 33.8140227 0.0000000 1 1 1758.3291806 60.0000000 10.0000000 0 1 67.6280454 0.0000000 4.0000000 0.0000000 1623.0730898 50.7210341 0.0000000 70.0000000 100.0000000 Vores eget gæt på, hvad data skal være. Delvist baseret på importeret Brewster Beacon 30 fil. 0.0000000 0 0 <_PERMID_>0 <_MOD_>2021-02-01 Moderne lys lager Lys lager DØLD 2019 1 1 -1 0 1.0440000 1.0560000 1.0080000 1.0150000 35.0000000 50.0000000 2.2000000 3.5000000 3.5532995 7.6142132 4.5000000 5.6000000 En lys karakterfuld undergæret øl med et markant bidrag fra humlen. Aroma: Fraværende til svag maltaroma. Middel til kraftig humlearoma. Alle humletyper tillades. Fraværende til svagt niveau af DMS og diacetyl. Udseende: Halmgul til gylden. Kraftigt skum. Klar til let tåget. Smag: Svag til middel, lys maltsmag, som ikke dominerer. Middel til kraftig humlesmag og bitterhed. Krop: Let til medium krop. Kraftig karbonering. - Jämtland Hell, Victory Prima Pils, Hornbeer Dryhop, Svaneke Pilsner. <_PERMID_>0 <_MOD_>2021-02-01 Tipo pils mash 384.4862512 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 33.8140227 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_PERMID_>0 <_MOD_>2021-04-18 steps 7432 1 1 7149 4 <_XName>steps 16 <_PERMID_>0 <_MOD_>2021-02-22 Mash In 0 1521.4687144 68.0000000 5.0000000 2.0000000 33.8140227 0.1200000 2197.9114758 72.0000000 352.7396800 0.0000000 72.0000000 0.0000000 384.4862512 67.5354301 0.0000000 <_PERMID_>0 <_MOD_>2021-02-22 Mash Step 2 0.0000000 150.8000000 10.0000000 30.0000000 0.0000000 0.1200000 2197.9114758 72.0000000 352.7396800 68.0000000 72.0000000 1555.2827371 384.4862512 150.8000000 0.0000000 <_PERMID_>0 <_MOD_>2021-02-22 Mash Step 2 0.0000000 161.6000000 20.0000000 4.0000000 0.0000000 0.1200000 2197.9114758 72.0000000 352.7396800 150.8000000 72.0000000 1555.2827371 384.4862512 161.6000000 0.0000000 <_PERMID_>0 <_MOD_>2021-02-22 Mash Step 2 0.0000000 170.6000000 10.0000000 4.0000000 0.0000000 0.1200000 2197.9114758 72.0000000 352.7396800 161.6000000 72.0000000 1555.2827371 384.4862512 170.6000000 0.0000000 <_TExpanded>1 0 0 0 0 0 1 2197.9114758 352.7396800 0.1200000 <_PERMID_>0 <_MOD_>2021-02-01 Malt 0 0 1 0.0000000 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_PERMID_>0 <_MOD_>2021-02-01 Table Sugar 70.0000000 0 Table Sugar 109.9000000 Table sugar has no water and is slightly more effective than corn sugar <_PERMID_>0 <_MOD_>2021-02-01 Lager, Two Stage 54.0000000 54.0000000 62.0000000 62.0000000 65.0000000 60.0000000 65.0000000 40.0000000 65.0000000 65.0000000 1 14.0000000 3.0000000 7.0000000 30.0000000 30.0000000 1 Two stage fermentation with a longer first stage, second stage used for the diacytl rest and a ramp to lager storage temperatures during aging. <_PERMID_>0 <_MOD_>2021-04-18 Ingredients 7405 1 1 7182 11 <_XName>Ingredients 16 <_PERMID_>0 <_MOD_>2021-04-18 Lactic Acid 5 Mash pH 1555.2827371 5 12.0000000 640.0000000 0.0000000 0.2500000 1 0 60.0000000 Used to lower the pH of the mash without altering the water profile. Lower pH mashes generally improves head retention, increases extraction rate. 88.0000000 1 0 1 <_PERMID_>0 <_MOD_>2021-02-11 Viking Pilsner Malt Finland, Denmark, Sweden, Poland Viking Malt 0 0 1 0.0000000 1 0.0000000 380.9588544 2.0304569 81.5000000 0.0000000 99.0825688 0 2 1.5000000 4.5000000 76.0000000 10.5000000 0.0000000 0 1 100.0000000 60.0000000 0.2551455 <_PERMID_>0 <_MOD_>2021-02-11 Caramunich I (Weyermann) Germany Weyermann 0 0 1 0.0000000 1 0.0000000 3.5273968 51.0000000 77.9000000 0.0000000 0.9174312 0 3 0.0000000 5.5000000 0.0000000 0.0000000 0.0000000 0 0 10.0000000 German crystal malt. Adds maltiness, flavor, color and aroma. 60.0000000 0.5528152 <_PERMID_>0 <_MOD_>2021-02-12 German Tradition Germany 0 0 6.7000000 4.5000000 23.8095239 0.0000000 1.7636981 10.0000000 75.0000000 0.0000000 Close descendant of Hallertauer Mittelfrueh bred for high yield. Used for: Lager, Pilsner, Bock, some Weizens Aroma: Medium intense floral and herbal (grassy) tones Substitutes: Hallertau Mittelfruh, Liberty, Hersbrucker Storage: Unknown 5-7% AA / 4-5% Beta 194.4406400 3.0000000 0 18.9367804 4 0 1 14.1747616 <_PERMID_>0 <_MOD_>2021-02-12 German Tradition Germany 0 0 6.7000000 4.5000000 19.0476194 0.0000000 1.4109585 10.0000000 45.0000000 0.0000000 Close descendant of Hallertauer Mittelfrueh bred for high yield. Used for: Lager, Pilsner, Bock, some Weizens Aroma: Medium intense floral and herbal (grassy) tones Substitutes: Hallertau Mittelfruh, Liberty, Hersbrucker Storage: Unknown 5-7% AA / 4-5% Beta 194.4406400 3.0000000 0 13.4464296 5 0 1 14.1747616 <_PERMID_>0 <_MOD_>2021-04-18 Protafloc 1 Clarity 1284.9328628 13 1.0000000 1352.5609082 0.0000000 1.5000000 0 0 10.0000000 Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 0.0000000 1 0 6 <_PERMID_>0 <_MOD_>2021-02-12 Spalter Select Germany 1 0 4.3000000 3.5000000 19.0476194 0.0000000 1.4109585 28.0000000 0.0000000 0.0000000 Bred from Hallertauer Mittelfrueh and Spalt in Germany. Solid replacement for Sazzer-type hops. Used for: Lager, Pilsner Aroma: Spicy, floral, and woody. Substitutes: Spalt Spalter, Saaz, Tettnanger Storage: Good/Fair 3-6.5% AA / 2.5-5% Beta 176.0000000 3.0000000 0 0.0000000 7 0 1 11.3398093 <_PERMID_>0 <_MOD_>2021-02-12 Saphir Germany 1 0 2.7000000 40.0000000 9.5238090 0.0000000 0.7054792 45.0000000 0.0000000 0.0000000 A new noble breed as an alternative to Hallertau Mittelfrueh in an attempt to make it more disease resistant and commercially viable. Similar in character to Hallertau varieties. Used for: Pilsners, lagers, Belgian whites. Substitutes: Hallertau Mittelfrueh 176.0000000 3.0000000 0 0.0000000 8 0 1 1.0000000 <_PERMID_>0 <_MOD_>1970-01-01 Saflager Lager DCL/Fermentis W-34/70 1 1 2 1.7000000 5.0000000 0.0000000 10.0000000 41.0000000 9 1 2021-03-14 2021-02-10 200.0000000 73.0000000 77.0000000 48.0000000 59.0000000 0 0 0 5 2011-03-06 European lagers A famous yeast strain from Weihenstephan Germany used worldwide in brewing. Their most popular strain for lagers. 1.6600000 <_PERMID_>0 <_MOD_>2021-02-12 Spalter Select Germany 1 0 4.5000000 3.5000000 19.0476194 0.0000000 1.4109585 28.0000000 60.0000000 0.0000000 Bred from Hallertauer Mittelfrueh and Spalt in Germany. Solid replacement for Sazzer-type hops. Used for: Lager, Pilsner Aroma: Spicy, floral, and woody. Substitutes: Spalt Spalter, Saaz, Tettnanger Storage: Good/Fair 3-6.5% AA / 2.5-5% Beta 194.4406400 3.0000000 0 0.0000000 10 1 1 11.3398093 <_PERMID_>0 <_MOD_>2021-02-12 Saphir Germany 1 0 2.7000000 40.0000000 9.5238090 0.0000000 0.7054792 45.0000000 60.0000000 0.0000000 A new noble breed as an alternative to Hallertau Mittelfrueh in an attempt to make it more disease resistant and commercially viable. Similar in character to Hallertau varieties. Used for: Pilsners, lagers, Belgian whites. Substitutes: Hallertau Mittelfrueh 194.4406400 3.0000000 0 0.0000000 11 1 1 1.0000000 <_TExpanded>1 0 0 0 0 0 <_PERMID_>0 <_MOD_>2021-02-08 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 0 0 0 0 0 2 0 0 1.0600000 1 0.0000000 1 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 60% RO vand 38L Saflager W-34/70 Dosering: 11,5 g til 10-15 l urt Anbefalet gæringstemperatur: 9 - 15 grader Celcius (12 grader er bedst!) Bundfældelsesevne: Høj Alkoholtolerance: Medium Mæsken gik helt galt. Der samlede sig en "dej" på filteret, der fik en sikring til at slå fra i bryggeren, og der var totalt stuck mash. Det hele blevt skildt ad to gange, anden gang blev der rørt 500g risskaller i masken, inden vi opgav tredie gang det skete. Vi flyttede ca. halvdelen af mask og urt til 30L gryde og fortsatte som posebryg. Vi kunne trækker ca. 12L SG 1038 urt til en lille gryde som vi kogte med 1/4 af humlen. 30L gryden blev sparget med 4L. Der var 23L pre boil. Det blev kogt med 1/2 af humlen. Fra den lille gryde blev der 8,5L på OG1041, der blev hældt på Voss kveik gærkagen fra Dancing lager. Vild gærring efter 2 timer Vi måtte opgive whirlpool humle. det blev tilsat ved flameoff i stedet. Fra 30L gryden var der 10L urt på SG 1056. Vi tilsatte 3L koldt vand. Det endte med 21L 20 grader var urt på OG1060, der blev sat i gærsakb ved 11 grader luft. 2 pakker gær tilsættes uden rehydrering, når urten kommer ned omkring 11 grader. Ny rekord i "alt går galt" brygdag. :-( 21/3 Kveik udgave flasket 21 x 0,33L = 7L 7g rørsukker/L FG 1010 18/4 Lager gær 9L fad, 20 x 0,5L = 19L fik 140 g rørsukker= 7,3g/L FG 1014 30.0000000 2.3000000 0.0000000 1 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0360000 1.0360000 30 155.0000000 0 1.0000000 0.0000000 0 0.0000000 0 1284.9328628 1406.0997775 70.0000000 20.0000000 10.0000000 1.0500000 0 1 0 0 0 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 120 0 0 0 0 3.4000000 0.0000000 30.0000000 <_TExpanded>1 0 0 0 0 0