<_MOD_>1970-01-01 Selections 7372 1 0 1 1 <_XName>Selections 16 <_MOD_>2020-02-02 65 Rasputin BeerBattle #5 2019-12-27 1992-02-01 1 879.1645903 1 896.0716017 1 0 0 0 0 -1 0 0 <_MOD_>2019-11-29 Danbrygger 43 bud 0 0 1758.3190470 160.1439600 1 0.1200000 33.8138278 236.6967948 1 1 1061.9001596 60.0000000 10.0000000 1 128.4925457 50.7207417 4.0000000 0.0000000 845.3505676 67.6276557 0.0000000 70.0000000 100.0000000 0.0000000 0 0 <_MOD_>2019-11-29 Doppelbock Bock DØLD 2019 3 3 -1 0 1.0740000 1.0800000 1.0200000 1.0280000 17.0000000 27.0000000 1.6000000 2.4000000 17.7664975 48.2233503 6.5000000 7.8000000 En stærkere udgave af bock, der er vinøs og kraftig. Aroma: Kraftig til meget kraftig maltaroma, med karakter af brød og karamel. Chokoladenoter kan forekomme i mørkere udgaver, men aldrig ristet karakter. En kombination af frugtester, lagring og alkohol kan give en vinøs karakter af tørret frugt. Humlearoma må ikke bemærkes. DMS og diacetyl må ikke forekomme. Udseende: Mørk kobberfarvet til rødsort. Svag til kraftigt skum. Klar. Smag: Kraftig til meget kraftig, sød, vinøs og brødagtig maltsmag, med noter at tørret frugt og chokolade. Øllet er sødt, men må ikke være vammelt. Varmende alkohol. Svag humlesmag og bitterhed. Bitterhed fra ristet malt må ikke bemærkes. Krop: Fyldig krop. Medium karbonering. - Andechser Doppelbock Dunkel, Weltenburger Asam Bock, Ayinger Celebrator, Weiheinstephaner Korbinian, Fur Bock. <_MOD_>2019-11-22 Mash for Revival of the Bock 336.8663944 32.0000000 212.0000000 72.0000000 5.2000000 168.0000000 0 95.0000000 1 0 1 270.5106226 640.0000000 0 <_MOD_>2019-11-29 steps 7432 1 1 7149 3 <_XName>steps 16 <_MOD_>2020-02-02 Protein Rest (10min, dernæst decoction) 2 771.4652373 125.6000000 40.0000000 4.0000000 270.5106226 0.1200000 1758.3190470 72.0000000 160.1439600 0.0000000 32.0000000 0.0000000 336.8663944 125.6000000 0.0000000 <_MOD_>2019-12-27 Forsukring (30min, dern&#xE6;st decoction) 2 0.0000000 150.8000000 55.0000000 4.0000000 0.0000000 0.1200000 1758.3190470 72.0000000 160.1439600 0.0000000 32.0000000 1041.9758599 336.8663944 150.8000000 0.0000000 <_MOD_>2019-12-27 Udmæskning 2 0.0000000 172.4000000 55.0000000 4.0000000 0.0000000 0.1200000 1758.3190470 72.0000000 160.1439600 0.0000000 32.0000000 1041.9758599 336.8663944 172.4000000 0.0000000 <_TExpanded>1 0 1 1758.3190470 160.1439600 0.1200000 <_MOD_>2019-11-29 Malt 0 0 1 0.0000000 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_MOD_>2019-11-22 My Carbonation Profile 70.0000000 0 Corn Sugar 100.0000000 <_MOD_>2019-11-22 My Aging Profile 50.0000000 50.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 10.0000000 10.0000000 7.0000000 30.0000000 7.0000000 0 <_MOD_>2019-11-22 Ingredients 7405 1 1 7182 11 <_XName>Ingredients 16 <_MOD_>2020-02-02 Lactic Acid 5 Mash pH 1041.9758599 5 14.0000000 640.0000000 0.0000000 0.2500000 1 0 60.0000000 Used to lower the pH of the mash without altering the water profile. Lower pH mashes generally improves head retention, increases extraction rate. 88.0000000 1 0 1 <_MOD_>2019-12-27 Rice Hulls US 3 0 1 0.0000000 1 0.0000000 1.7636984 0.0000000 0.0000000 0.0000000 0.5235602 0 2 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 15.0000000 Hulls are introduced to improve the speed of lautering when making high gravity or high adjunct beers. Hulls are neutral in flavor, body and color, and are inert Good for wheat beers, Wits, and others that have high protein mashes. It is recommended that 10-15% of the total grain bill weight be made up of rice hulls. This includes the weight of the hulls on rice malts that have their hulls intact. By weight, rice malts with hulls are 37.5% hull and 62.5% seed. Calculate the total weight of your grain bill and then calculate the total weight of the rice hulls already included to see if the total weight of the included rice hulls is already 10-15% of your grain bill weight. Add more rice hulls if necessary. 60.0000000 0.5386405 <_MOD_>2019-12-27 Munich I (Weyermann) Germany Weyermann 0 0 1 0.0000000 1 0.0000000 197.5342208 7.1000000 82.2300000 0.0000000 58.6387435 0 3 1.5000000 3.3000000 50.0000000 10.6000000 0.0000000 0 1 100.0000000 Light Munich malt. May be used as a base for many German beer styles. Fest beers, bocks, ales. Enhances malty flavour and aroma 60.0000000 0.4110678 Amber Liquid Extract <_MOD_>2019-12-27 Pilsner Malt 0 0 1 0.0000000 1 0.0000000 95.2397136 1.5000000 78.0000000 0.0000000 28.2722513 0 4 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 1 100.0000000 60.0000000 0.2551455 <_MOD_>2019-12-27 Crystal Malt 0 0 1 0.0000000 1 0.0000000 14.1095872 61.0000000 72.0000000 0.0000000 4.1884817 0 5 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 1 100.0000000 60.0000000 0.4677668 <_MOD_>2019-12-27 Cara Munich I 0 0 1 0.0000000 1 0.0000000 10.5821904 51.0000000 73.0000000 0.0000000 3.1413613 0 6 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 1 100.0000000 60.0000000 0.5528152 <_MOD_>2019-12-27 Caraaroma (Weyermann) Germany Weyermann 0 0 1 0.0000000 1 0.0000000 10.5821904 178.0000000 73.5800000 0.0000000 3.1413613 0 7 0.0000000 3.6000000 0.0000000 0.0000000 0.0000000 0 0 15.0000000 Very dark caramel malt with aromatic properties. Adds deep red color and aroma. Amber ales, dark lagers, bocks. Substitute for "Belgian Special B" or 120L caramel malts. 60.0000000 0.5528152 <_MOD_>2019-12-27 Melanoidin Malt 0 0 1 0.0000000 1 0.0000000 7.0547936 35.0000000 72.0000000 0.0000000 2.0942408 0 8 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 1 100.0000000 60.0000000 0.4677668 <_MOD_>2020-02-02 Hallertauer Mittelfruh 0 0 3.7000000 2.0000000 100.0000000 0.0000000 2.4691773 15.0000000 60.0000000 0.0416667 194.4406400 20.8738228 9 0 1 2.0000000 <_MOD_>1970-01-01 Protafloc 1 Clarity 845.3505676 13 1.0000000 1352.5609082 0.0000000 1.5000000 0 0 10.0000000 Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 0.0000000 1 0 10 <_MOD_>1970-01-01 Imperial L17 Harvest 0 0 0 0.0000000 1.0000000 0.0000000 10.0000000 79.0000000 11 1 2019-12-27 2019-11-22 100.0000000 73.0000000 77.0000000 64.0000000 69.0000000 0 0 0 5 2019-11-22 21.0000000 <_TExpanded>1 0 <_MOD_>2019-11-22 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 0 2 0 0 1.0770000 1 1.0220000 1 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 50% RO vand 21L Mørk Karamelmalt (600-800EBC) fra Danish Malting Group (DMG) er et problem at skaffe. Det er skiftet ud med dobbelt så meget Caraaroma EBC 350. 2,2L starter. 1. Decortion tykmæsk 7L udtages efter 10 minutter. 70 grader 15 minutter - koge 15 minutter. 2 Decortion urt 9L udtages start boil. Kogt i 2 gryder i 55 minutter. Danbryggeren brændte på, inden 1. Decortion kom tilbage i bryggeren. Sparge 14L. Start boil 35L. Ca. 26L + 2,2L starter i spand. (Meget fuld) Kom i gærskab ved 13 grader. SG 19/1 2020 1022. Den var ikke færdig. 2/2 stadig 1022. Så den må være færdig. 205g sukker tilsat 27L = 7,6g(L 9L i fad 3L i 33cl flasker 14,5L i 50cl flasker 26,5L i alt. ------------------------------------------------------------------------------------------------------------------------------------- Variant af Revival of the Bock https://beercalc.org/?t=184974 30.0000000 2.3000000 5.2200000 1 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0400000 1.0360000 30 155.0000000 0 1.0000000 74.3908500 0 0.0000000 0 1014.4206811 1238.0148611 70.0000000 20.0000000 10.0000000 1.0500000 0 1 0 0 0 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0 0 3.4000000 0.0000000 30.0000000 <_TExpanded>1 0