<_MOD_>1970-01-01 Selections 7372 1 0 1 1 <_XName>Selections 16 <_MOD_>2019-05-19 Blonde MortenBryg 2019-04-28 1990-06-01 1 1284.9328628 1 1234.2118287 1 0 0 4620 3600 -1 0 0 <_MOD_>2019-02-01 Danbrygger 43 bud 0 0 1758.3190470 160.1439600 1 0.1200000 0.0000000 0.0000000 1 1 1590.2442643 60.0000000 10.0000000 1 128.4925457 50.7207417 4.0000000 0.0000000 1352.5609082 33.8138278 0.0000000 70.0000000 100.0000000 0.0000000 0 0 <_MOD_>2019-02-01 Belgisk blond Belgisk ale DØLD 2017 1 10 -1 0 1.0550000 1.0650000 1.0080000 1.0140000 20.0000000 30.0000000 2.1000000 2.7000000 7.0000000 20.0000000 5.5000000 6.9000000 En lys ale med en forholdsvis let karakter fra belgiske gærtyper. Aroma: Svag til middel maltaroma, med karakter af karamel og brødskorpe. Fraværende til svag humlearoma, med karakter af europæisk humletyper. Svag til middel niveau af frugtestere, som kan have karakter af banan, ananas eller bobletyggegummi. Middel til kraftigt niveau af fenoler, som kan være krydrede og syrlige. Fraværende til svagt niveau af alkohol, som ikke må dominere. DMS og diacetyl må ikke forekomme. Udseende: Halmgul til lys ravfarvet. Kraftigt skum. Klar til medium tåget. Smag: Svag til middel sødlig maltsmag, med karakter af karamel og brødskorpe. Svag til middel humlesmag og bitterhed. Krop: Let til medium krop. Kraftig karbonering. - La Trappe Blond, Troubadour Blond, Leffe Blond. <_MOD_>2019-02-01 Single Infusion, Medium Body 374.2568005 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 0.0000000 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_MOD_>2019-02-01 steps 7432 1 1 7149 2 <_XName>steps 16 <_MOD_>2019-04-28 Mash In 0 1195.7696807 152.0000000 60.0000000 2.0000000 0.0000000 0.1200000 1758.3190470 72.0000000 0.0000000 0.0000000 72.0000000 0.0000000 374.2568005 161.1209062 0.0000000 <_MOD_>1970-01-01 Mash Out 0 0.0000000 168.0000000 10.0000000 2.0000000 0.0000000 0.1200000 1758.3190470 72.0000000 0.0000000 152.0000000 72.0000000 1195.7696807 374.2568005 168.0000000 0.0000000 <_TExpanded>1 0 0 1758.3190470 160.1439600 0.1200000 <_MOD_>2019-02-01 Malt 0 0 1 0.0000000 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_MOD_>2019-02-01 Table Sugar 70.0000000 0 Table Sugar 109.9000000 Table sugar has no water and is slightly more effective than corn sugar <_MOD_>2019-02-01 Ale, Two Stage 67.0000000 67.0000000 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 4.0000000 10.0000000 7.0000000 30.0000000 30.0000000 1 <_MOD_>2019-02-01 Ingredients 7405 1 1 7182 10 <_XName>Ingredients 16 <_MOD_>2019-04-28 Lactic Acid 5 Mash pH 1195.7696807 5 15.0000000 640.0000000 0.0000000 0.2500000 1 0 60.0000000 Used to lower the pH of the mash without altering the water profile. Lower pH mashes generally improves head retention, increases extraction rate. 88.0000000 1 0 1 <_MOD_>2019-05-05 Pilsner Malt 0 0 1 0.0000000 1 0.0000000 194.0068240 1.5228426 78.0000000 0.0000000 51.8378888 0 2 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 1 100.0000000 60.0000000 0.2551455 <_MOD_>2019-02-01 Vienna Malt (Weyermann) Germany Weyermann 0 0 1 0.0000000 1 0.0000000 112.8766976 3.0000000 82.2300000 0.0000000 30.1602262 0 3 1.8000000 3.7000000 50.0000000 10.9000000 0.0000000 0 1 100.0000000 Vienna base malt - used in many continental beer styles. Full bodied, golden color. 60.0000000 0.3968930 Pale Liquid Extract <_MOD_>2019-02-01 Carahell (Weyermann) Germany Weyermann 0 0 1 0.0000000 1 0.0000000 63.4931424 13.0000000 75.7400000 0.0000000 16.9651272 0 4 1.5000000 6.7000000 0.0000000 0.0000000 0.0000000 0 0 30.0000000 Light colored caramel malt. Adds body, color and aroma. Use up to 30% in low alcohol beers 60.0000000 0.5386405 <_MOD_>2019-02-01 Oats, Flaked US 0 0 1 0.0000000 1 0.0000000 3.8801365 1.0000000 80.0000000 0.0000000 1.0367578 0 5 1.5000000 9.0000000 0.0000000 9.0000000 0.0000000 0 1 30.0000000 Adds body, mouth feel and head retention to the beer Used in oatmeal stouts and porters Adds substantial protein haze to light beers Protein rest recommended unless flakes are pregelatinized 60.0000000 0.0800000 Carafoam <_MOD_>2019-05-19 Centennial U.S. 0 0 10.2000000 4.0000000 30.0000003 0.0000000 1.0582189 40.0000000 60.0000000 0.0000000 Used for: General purpose bittering, aroma in American ales and Wheats Aroma: Floral, citrus aroma, spicy, clean bittering flavor Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot 194.4406400 18.7039323 6 0 1 4.7627199 <_MOD_>2019-04-28 Protafloc 1 Clarity 1352.5609082 13 1.0000000 1352.5609082 0.0000000 1.5000000 0 0 12.0000000 Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 0.0000000 1 0 7 <_MOD_>2019-05-19 Amarillo U.S. 1 0 8.7000000 6.0000000 39.9999994 0.0000000 1.4109585 20.0000000 12.0000000 0.0000000 Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma. Used for: IPAs, Ales Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes. Substitutes: Cascade, Centennial, Simcoe Storage: Good 8-11% AA / 6-7% Beta 194.4406400 8.9179273 8 0 1 7.0873808 <_MOD_>1970-05-14 Amarillo U.S. 1 0 8.7000000 6.0000000 30.0000003 0.0000000 1.0582189 20.0000000 3.0000000 0.0000000 Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma. Used for: IPAs, Ales Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes. Substitutes: Cascade, Centennial, Simcoe Storage: Good 8-11% AA / 6-7% Beta 194.4406400 1.9839810 9 0 1 7.0873808 <_MOD_>2019-05-05 Safebrew Abbey Ale DCL/Fermentis BE-256 0 1 2 0.0000000 2.0000000 0.0000000 10.0000000 37.5000000 10 1 2019-04-28 2019-02-01 200.0000000 81.0000000 83.0000000 59.0000000 68.0000000 0 0 0 5 2016-01-19 Abbey Ales Active dry yeast recommended to brew a diversity of beers amongst which abbey style beers known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. To maintain the aromatic profile at the end of the fermentation crop the yeast as soon as possible after fermentation. 1.6600000 <_TExpanded>1 0 <_MOD_>2019-02-01 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 0 2 0 0 1.0600000 1 1.0080000 1 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 50% RO vand 27L BE-256: Flokkulering: høj Slutdensitet: Høj Gæring: 12-25 ° C Sparge ca. 20L Vi skummede ikke af i starten af kogningen for første gang. Vi rørte skummet ned med en ske. 160g sukker 18,5L 8,6g/L 160g sukker 18L 8,9g/L 30.0000000 2.3000000 0.0000000 1 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0360000 1.0360000 30 155.0000000 0 1.0000000 0.0000000 0 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 1 0 0 0 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0 0 3.4000000 0.0000000 30.0000000 <_TExpanded>1 0