<_MOD_>1970-01-01 Selections 7372 1 0 1 1 <_XName>Selections 16 <_MOD_>2019-05-12 Stout posebryg MortenBryg 2019-04-22 1990-06-01 1 676.2804541 1 574.8383860 1 0 0 4620 3600 -1 0 0 <_MOD_>2019-04-06 BIAB - Standard 5 Gal/19 l Batch 3 0 1920.0000000 240.0000000 1 0.1200000 0.0000000 0.0000000 0 1 950.9958660 60.0000000 10.0000000 1 181.7600000 96.0000000 4.0000000 0.0000000 642.4664314 51.2000000 0.0000000 70.0000000 100.0000000 Sample Brew-In-A-Bag equipment profile set up for a 15 Gal/50 litre brew pot (diameter of 40cm or 16 inches) using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques. 0.0000000 1 0 <_MOD_>2019-04-06 Foreign extra stout Stærk øl DØLD 2017 3 9 -1 0 1.0570000 1.0760000 1.0110000 1.0180000 30.0000000 70.0000000 2.0000000 2.6000000 80.0000000 199.9550000 6.1000000 8.0000000 En kraftigere udgave af enten dry eller sweet stout, oprindeligt brygget med henblik på eksport til de tropiske markeder. Aroma: Middel til kraftig ristet maltaroma som kan have karakter af lakrids, mørk chokolade, karamel eller brun farin. Fraværende til svag humlearoma. Svag til middel niveau af frugtestere, der kan have karakter af tørret frugt. Fraværende til svagt niveau af vinøs alkohol, som ikke må virke sprittet. DMS og diacetyl må ikke forekomme. Udseende: Brunsort til sort. Middel til kraftigt, holdbart skum, der er hvidt til cremefarvet. Klar til let tåget. Smag: Middel til kraftig ristet maltsmag, som kan have karakter af lakrids, mørk chokolade, karamel eller brun farin. Både søde og mere tørre eksempler findes. Middel til kraftig humlebitterhed. Humlesmag bemærkes ikke. Kraftigt ristet eller brændt eftersmag. Krop: Medium til fyldig krop. Medium karbonering. - Guinness Foreign Extra Stout, Guinness Special Export, Lion Stout (Sri Lanka) <_MOD_>2019-04-06 Single Infusion, Light Body, No Mash Out 229.2807920 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 0.0000000 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_MOD_>2019-04-06 steps 7432 1 1 7149 1 <_XName>steps 16 <_MOD_>1970-01-01 Mash In 0 743.9930346 150.8000000 60.0000000 2.0000000 0.0000000 0.1200000 1920.0000000 72.0000000 240.0000000 0.0000000 72.0000000 0.0000000 229.2807920 161.3352360 0.0000000 <_TExpanded>1 0 1 1920.0000000 240.0000000 0.1200000 <_MOD_>2019-04-06 Malt 0 0 1 0.0000000 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_MOD_>2019-04-06 Table Sugar 70.0000000 0 Table Sugar 109.9000000 Table sugar has no water and is slightly more effective than corn sugar <_MOD_>2019-04-06 Ale, Two Stage 67.0000000 67.0000000 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 4.0000000 10.0000000 7.0000000 30.0000000 30.0000000 1 <_MOD_>2019-04-06 Ingredients 7405 1 1 7182 9 <_XName>Ingredients 16 <_MOD_>2019-04-22 Vienna Malt (Weyermann) Germany Weyermann 0 0 1 0.0000000 1 0.0000000 176.3698400 3.0000000 82.2300000 0.0000000 76.9230769 0 1 1.8000000 3.7000000 50.0000000 10.9000000 0.0000000 0 1 100.0000000 Vienna base malt - used in many continental beer styles. Full bodied, golden color. 60.0000000 0.3543688 Pale Liquid Extract <_MOD_>2019-04-06 Chateau Cafe Belgium Castle Malting 0 0 1 0.0000000 1 0.0000000 17.6369840 253.8071066 75.0000000 0.0000000 7.6923077 0 2 1.5000000 3.4000000 0.0000000 11.7000000 0.0000000 0 0 10.0000000 Produz um sabor e aroma suave, de nozes e café nas cervejas. Adiciona complexidade a qualquer Ale escura. Também reforça a cor da cerveja. Para Stouts, Porters e um pouco em Brown Ales para toques de café torrado fresco. 60.0000000 0.5386405 <_MOD_>2019-04-06 Chateau Special B Belgium Castle Malting 0 0 1 0.0000000 1 0.0000000 17.6369840 152.2842640 76.4000000 0.0000000 7.6923077 0 3 1.5000000 3.9000000 0.0000000 0.0000000 0.0000000 0 1 10.0000000 Malte caramelo escuro belga muito especial, obtido por meio de um processo específico de dupla torrefação. Usado para produzir uma cor de vermelho a castanho escuro e corpo mais encorpado. Sabor e aroma singulares. Proporciona muita cor e sabor que lembra uva passa. Produz um sabor maltado rico e um toque de sabor de nozes e ameixa. Pode substituir o malte Château Chocolat e Château Black se o amargor não for desejado. Utilizado em Abadias, Dubbels, Porters, Doppelbocks e Brown Ales em até 10% da mistura de maltes 60.0000000 0.5386405 <_MOD_>2019-04-06 Chocolate Malt (Thomas Fawcett) United Kingdom Thomas Fawcett & Sons 0 0 1 0.0000000 1 0.0000000 14.1095872 508.0000000 74.0000000 0.0000000 6.1538462 0 4 1.5000000 3.0000000 0.0000000 11.0000000 0.0000000 0 0 10.0000000 Dark chocolate malt from the UK. Adds strong coffee flavor to your beer. 60.0000000 0.5386405 <_MOD_>2019-04-06 Oats, Flaked US 0 0 1 0.0000000 1 0.0000000 3.5273968 1.0000000 80.0000000 0.0000000 1.5384615 0 5 1.5000000 9.0000000 0.0000000 9.0000000 0.0000000 0 1 30.0000000 Adds body, mouth feel and head retention to the beer Used in oatmeal stouts and porters Adds substantial protein haze to light beers Protein rest recommended unless flakes are pregelatinized 60.0000000 0.0800000 Carafoam <_MOD_>1970-01-01 El Dorado U.S. 2 0 12.4000000 7.5000000 50.0000000 0.0000000 0.7054792 20.0000000 60.0000000 0.0000000 Bred by CLS Farms, LLC, available on a larger scale for the first time during 2012 harvest. Fits the dual purpose/special mold. Used for: Experimental Ales Aroma: Tropical fruit flavors, intense aromas of stone fruits (pear, cherries), candy (Lifesavers), watermelon. Substitutions: None at this time Storage: Good 14-16% AA / 7-8% Beta 194.4406400 26.8162493 6 0 1 9.0718474 <_MOD_>1970-01-01 El Dorado U.S. 2 0 12.4000000 7.5000000 50.0000000 0.0000000 0.7054792 20.0000000 15.0000000 0.0000000 Bred by CLS Farms, LLC, available on a larger scale for the first time during 2012 harvest. Fits the dual purpose/special mold. Used for: Experimental Ales Aroma: Tropical fruit flavors, intense aromas of stone fruits (pear, cherries), candy (Lifesavers), watermelon. Substitutions: None at this time Storage: Good 14-16% AA / 7-8% Beta 194.4406400 13.3062999 7 0 1 9.0718474 <_MOD_>2019-04-22 Protafloc 1 Clarity 642.4664314 13 1.0000000 1352.5609082 0.0000000 1.5000000 0 0 10.0000000 Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 0.0000000 1 0 8 <_MOD_>2019-04-21 SafAle English Ale DCL/Fermentis S-04 0 1 1 0.8000000 1.0000000 0.0000000 10.0000000 32.5000000 9 1 2019-04-22 2019-04-06 200.0000000 71.0000000 75.0000000 59.0000000 75.2000000 0 0 0 5 2003-06-14 Great general purpose ale yeast. Fast starting, fast fermenting yeast. Quick attenuation helps to produce a clean, crisp, clear ale. Can be used in a wide range of ales. 1.6600000 <_TExpanded>1 0 <_MOD_>2019-04-06 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 0 2 0 0 1.0730000 1 1.0200000 1 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 50% RO vand Tilsættes lakrids i rom i secondary. Hvis lakridspulver max. 2g/L Refrag start boil 1059 OG 1066 (hydg 073) 21,5L start boil 20L end boil Kogte 50 minutter og belv sat til naturlig afkøling til det andet bryg var færdig med kølespiralen. Sparge ca. 6L Vi havde meget svært ved at håndtere malt mængden efter mæsk. 6,5 kg er for meget malt til posebryg. Tilsat 45g engelsk lakrids opløst i ca. 35cl rom ved flaskning. 7g Rørsukker/L 30.0000000 2.3000000 0.0000000 1 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0360000 1.0360000 30 155.0000000 0 1.0000000 0.0000000 0 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 1 0 0 0 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0 0 3.4000000 0.0000000 30.0000000 <_TExpanded>1 0