<_PERMID_>0 <_MOD_>2022-10-17 Selections 7372 1 0 1 1 <_XName>Selections 16 <_PERMID_>1181 <_MOD_>2022-10-17 120 Altbier posebryg MortenBryg 2022-09-11 1990-06-01 1 676.2804541 1 0.0000000 1 0 0 4620 3600 -1 0 0 <_PERMID_>0 <_MOD_>2018-06-17 BIAB - Standard 5 Gal/19 l Batch 3 0 1920.0000000 240.0000000 1 0.1200000 0.0000000 0.0000000 0 1 950.9958660 60.0000000 10.0000000 0 1 181.7600000 96.0000000 4.0000000 0.0000000 642.4664314 51.2000000 0.0000000 70.0000000 100.0000000 Sample Brew-In-A-Bag equipment profile set up for a 15 Gal/50 litre brew pot (diameter of 40cm or 16 inches) using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques. 0.0000000 1 0 <_PERMID_>0 <_MOD_>2022-08-29 Altbier Mørk ale DØLD 2022 4 5 -1 0 1.0460000 1.0520000 1.0090000 1.0140000 25.0000000 50.0000000 1.6000000 3.5000000 12.6904000 20.3046000 4.5000000 5.2000000 Altbier er en overgæret, koldt lagret og traditionel tysk øltype fra Düsseldorf og omegn. Malten er oftest tyske basismalte, især pilsnermalt og münchnermalt. Der kan være små tilsætninger af karamelmalte eller ristede malte, men de må ikke dominere øllet. Humlen er traditionelt spalt-humle, men andre kontinentale humletyper kan også anvendes. Aroma: Svag til middel maltaroma med karakter af brød, karamel og evt. lys chokolade. Svag til middel mellemeuropæisk humlearoma. Fraværende til svagt niveau af frugtestere. DMS og diacetyl må ikke forekomme. Udseende: Kobberfarvet til mørk kobberfarvet. Medium til kraftigt skum. Klar til let tåget. Smag: Middel til kraftig maltsmag med karakter af brød, karamel og evt. lys chokolade. Middel humlesmag og -bitterhed. Krop: Medium krop. Medium til kraftig karbonering. - Diebels Alt, Uerige Alt, Schl￶sser Alt. <_PERMID_>0 <_MOD_>2011-06-03 Single Infusion, Medium Body 144.6232688 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 0.0000000 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_PERMID_>0 <_MOD_>2022-10-17 steps 7432 1 1 7149 2 <_XName>steps 16 <_PERMID_>0 <_MOD_>2003-03-31 Mash In 0 739.3537507 150.8000000 60.0000000 2.0000000 0.0000000 0.1200000 1920.0000000 72.0000000 0.0000000 0.0000000 72.0000000 0.0000000 144.6232688 156.4148473 0.0000000 <_PERMID_>0 <_MOD_>2003-03-31 Mash Out 0 0.0000000 170.6000000 20.0000000 2.0000000 0.0000000 0.1200000 1920.0000000 72.0000000 0.0000000 150.8000000 72.0000000 739.3537507 144.6232688 170.6000000 0.0000000 <_TExpanded>1 0 0 0 0 0 0 1920.0000000 240.0000000 0.1200000 <_PERMID_>0 <_MOD_>2021-05-31 Malt 0 0 1 0.0000000 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_PERMID_>0 <_MOD_>2021-05-31 Table Sugar 70.0000000 0 Table Sugar 109.9000000 Table sugar has no water and is slightly more effective than corn sugar <_PERMID_>0 <_MOD_>1970-01-01 Ale, Two Stage 67.0000000 67.0000000 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 4.0000000 10.0000000 7.0000000 30.0000000 30.0000000 1 <_PERMID_>0 <_MOD_>2022-10-17 Ingredients 7405 1 1 7182 10 <_XName>Ingredients 16 <_PERMID_>0 <_MOD_>2019-04-03 Viking Pilsner Malt Finland, Denmark, Sweden, Poland Viking Malt 0 0 1 0.0000000 1 0.0000000 63.4931424 2.0304569 81.5000000 0.0000000 39.1304348 0 1 1.5000000 4.5000000 76.0000000 10.5000000 0.0000000 0 1 100.0000000 60.0000000 0.2551455 <_PERMID_>0 <_MOD_>2018-03-03 Munich Malt Danmark Fuglsang 0 0 1 0.0000000 1 358.1361890 35.2739680 7.1065990 81.5000000 0.0000000 21.7391304 0 2 1.5000000 4.2000000 100.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 0.5669900 <_PERMID_>0 <_MOD_>2021-05-12 Vienna Malt (Weyermann) Germany Weyermann 0 0 1 0.0000000 1 0.0000000 35.2739680 3.0000000 82.2300000 0.0000000 21.7391304 0 3 1.8000000 3.7000000 50.0000000 10.9000000 0.0000000 0 1 100.0000000 Vienna base malt - used in many continental beer styles. Full bodied, golden color. 60.0000000 0.3322561 Pale Liquid Extract <_PERMID_>0 <_MOD_>2018-02-11 Chocolate Malt (Thomas Fawcett) United Kingdom Thomas Fawcett & Sons 0 0 1 0.0000000 1 0.0000000 10.5821904 304.5685279 74.0000000 0.0000000 6.5217391 0 4 1.5000000 3.0000000 0.0000000 11.0000000 0.0000000 0 0 10.0000000 Dark chocolate malt from the UK. Adds strong coffee flavor to your beer. 60.0000000 0.5811648 <_PERMID_>0 <_MOD_>2019-07-29 DME Golden Light (Briess) US Briess 4 2 1 0.0000000 1 0.0000000 17.6369840 4.0000000 97.0000000 0.0000000 10.8695652 0 5 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 2.2396105 <_PERMID_>0 <_MOD_>2019-12-04 Hallertauer Mittelfrueh Germany 1 0 4.0000000 4.6000000 13.5135132 0.0000000 0.3527396 45.0000000 60.0000000 0.0000000 Used for: Continental Lagers, German Ales/Lagers, US Lagers Aroma: Pleasant, assertive, mild herbal aroma Substitutes: Hallertauer, Mt. Hood, Liberty, Crystal Examples: Sam Adams Boston Lager, Sam Adams Boston Lightship 194.4406400 3.0000000 0 4.8812560 6 0 1 6.8038856 <_PERMID_>0 <_MOD_>2019-12-04 Hallertauer Mittelfrueh Germany 1 0 4.0000000 4.6000000 33.7837830 0.0000000 0.8818490 45.0000000 20.0000000 0.0000000 Used for: Continental Lagers, German Ales/Lagers, US Lagers Aroma: Pleasant, assertive, mild herbal aroma Substitutes: Hallertauer, Mt. Hood, Liberty, Crystal Examples: Sam Adams Boston Lager, Sam Adams Boston Lightship 194.4406400 3.0000000 0 7.3903535 7 0 1 6.8038856 <_PERMID_>0 <_MOD_>2019-12-04 Hallertau Blanc Germany 1 0 9.0000000 5.0000000 27.0270264 0.0000000 0.7054792 15.0000000 20.0000000 0.0000000 Floral and fruity with passion fruit, grapefruit, pineapple, grape and lemongrass overtones. One of several new German varieties with bold flavor profiles, perfect for American-style Ales. Used for: American style ale Substitutions: N/A Storage Unknown 194.4406400 3.0000000 0 13.3026363 8 0 1 5.1029142 <_PERMID_>0 <_MOD_>2019-12-04 Hallertau Blanc Germany 1 0 9.0000000 5.0000000 25.6756774 0.0000000 0.6702053 15.0000000 5.0000000 0.0000000 Floral and fruity with passion fruit, grapefruit, pineapple, grape and lemongrass overtones. One of several new German varieties with bold flavor profiles, perfect for American-style Ales. Used for: American style ale Substitutions: N/A Storage Unknown 194.4406400 3.0000000 0 4.1599993 9 0 1 5.1029142 <_PERMID_>0 <_MOD_>2019-10-25 Old German Altbier 9 Gozdawa 0 1 1 0.0000000 2.0000000 0.0000000 6.9000000 16.5000000 10 1 2022-09-11 2022-09-07 100.0000000 68.0000000 80.0000000 53.6000000 77.0000000 0 0 0 5 2019-10-25 Old German Altbier 9 12-25°C 15-20°C max. 80% Middle max. 6,9% 1.6600000 <_TExpanded>1 0 0 0 0 0 <_PERMID_>0 <_MOD_>1970-01-01 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 0 0 0 0 0 2 0 0 1.0490000 1 0.0000000 1 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 Lidt under 50% RO vand. Old German Altbier 9 Top 12-25°C 15-20°C max. 80% Middle max. 6,9% Ca. 20L i konisk 30L ved ca. 28 grader i fyrrum ved 19-20 grader. OG blev for lav. Vi valgte at tage et par liter fra og koge dem om med 0,5 kg spraymalt, som blev tilsat gærspanden. 12/9 morgen omrørt 2L flyttet fra bunde til top. Ny OG målt (gammel OG 1041, ny OG 1049). Gær tilst ved 18 grader. Brygget havde fået ilt i Maltmaster 30L konisk og måtte kasseres. Der var tydelig acetone i duft og smag., :-( 30.0000000 2.3000000 0.0000000 1 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0360000 1.0360000 30 155.0000000 0 1.0000000 0.0000000 0 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 1 0 0 0 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 120 0 0 0 0 3.4000000 0.0000000 30.0000000 <_TExpanded>1 0 0 0 0 0