<_PERMID_>0
<_MOD_>2022-05-22
Selections
7372
1
0
1
1
<_XName>Selections
16
<_PERMID_>1158
<_MOD_>2022-05-22
113 Imperial Stout til BB#10
MortenBryg
2022-05-08
1990-06-01
1
1589.2590671
1
1352.5609082
1
0
0
4620
3600
-1
0
0
<_PERMID_>0
<_MOD_>1970-01-01
Brewster Beacon 70 Mortenbryg forsøg
3
0
2197.9114758
352.7396800
1
0.1200000
33.8140227
0.0000000
1
1
1510.3596808
90.0000000
10.0000000
0
1
67.6280454
0.0000000
4.0000000
0.0000000
1352.5609082
50.7210341
0.0000000
65.0000000
100.0000000
Vores eget gæt på, hvad data skal være. Delvist baseret på importeret Brewster Beacon 30 fil.
0.0000000
0
0
<_PERMID_>0
<_MOD_>2019-11-11
Imperial stout
Stærk øl
DØLD 2019
5
9
-1
0
1.0700000
1.1990000
1.0140000
1.0280000
50.0000000
200.0000000
1.0000000
3.5000000
40.6091371
101.5228426
7.0000000
16.0000000
En bred kategori af kraftige stouts, som inkludere afdæmpede engelsk inspirerede versioner og voldsommere amerikansk inspirerede versioner.
Aroma: Middel til kraftig ristet maltaroma, som kan have karakter af chokolade, karamel, kaffe, lakrids, brændt malt eller aske. Svag til kraftig humlearoma. Alle humletyper tillades. Svag til middel vinøs alkohol, som ikke må virke sprittet. Fraværende til middel niveau af frugtestere, der kan have karakter af tørret frugt. DMS og diacetyl må ikke forekomme.
Udseende: Mørk rødbrun til sort. Svag til kraftigt skum. Klar til let tåget.
Smag: Middel til kraftig ristet maltsmag, som kan have karakter af chokolade, karamel, kaffe, lakrids, brændt malt eller aske. Svag til kraftig humlesmag. Middel til kraftig humlebitterhed. Maltsødmen skal være i balance med
humlebitterhed og den ristede bitterhed.
Krop: Fyldig krop. Svag til kraftig karbonering.
-
Mikkeller George, Samuel Smith’s Imperial Stout, Amager Hr. Fredriksen, Brooklyn Black Chocolate Stout, De Molen Hel & Verdoemenis.
<_PERMID_>0
<_MOD_>2011-06-03
Stout spøjs mash :-)
486.7807584
72.0000000
212.0000000
72.0000000
5.4000000
168.0000000
0
100.0000000
0
0
1
33.8140227
640.0000000
0
Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
<_PERMID_>0
<_MOD_>2022-05-22
steps
7432
1
1
7149
3
<_XName>steps
16
<_PERMID_>0
<_MOD_>2022-04-04
Mash Step
0
1669.1480771
150.8000000
20.0000000
4.0000000
33.8140227
0.1200000
2197.9114758
72.0000000
0.0000000
0.0000000
72.0000000
0.0000000
486.7807584
159.0050358
0.0000000
<_PERMID_>0
<_MOD_>2003-03-31
Mash In
0
0.0000000
156.2000000
55.0000000
2.0000000
0.0000000
0.1200000
2197.9114758
72.0000000
0.0000000
150.8000000
72.0000000
1702.9620998
486.7807584
156.2000000
0.0000000
<_PERMID_>0
<_MOD_>2003-03-31
Mash Out
0
0.0000000
170.6000000
20.0000000
2.0000000
0.0000000
0.1200000
2197.9114758
72.0000000
0.0000000
156.2000000
72.0000000
1702.9620998
486.7807584
170.6000000
0.0000000
<_TExpanded>1
0
0
0
0
0
0
2197.9114758
352.7396800
0.1200000
<_PERMID_>0
<_MOD_>2021-05-31
Malt
0
0
1
0.0000000
0
0.0000000
16.0000000
3.0000000
75.0000000
0.0000000
0.0000000
0
0
1.5000000
4.0000000
120.0000000
11.7000000
0.0000000
0
0
100.0000000
60.0000000
1.5000000
<_PERMID_>0
<_MOD_>2021-05-31
Table Sugar
70.0000000
0
Table Sugar
109.9000000
Table sugar has no water and is slightly more effective than corn sugar
<_PERMID_>0
<_MOD_>1970-01-01
Ale, Two Stage
67.0000000
67.0000000
67.0000000
67.0000000
65.0000000
65.0000000
65.0000000
65.0000000
65.0000000
65.0000000
1
4.0000000
10.0000000
7.0000000
30.0000000
30.0000000
1
<_PERMID_>0
<_MOD_>2022-05-22
Ingredients
7405
1
1
7182
17
<_XName>Ingredients
16
<_PERMID_>0
<_MOD_>2018-10-28
Pale Malt
Danmark
Fuglsang
0
0
1
0.0000000
1
0.0000000
352.7396800
3.5532995
81.5000000
0.0000000
55.5555556
0
1
1.5000000
4.2000000
100.0000000
10.0000000
0.0000000
0
0
100.0000000
90.0000000
0.3685435
<_PERMID_>0
<_MOD_>2018-02-11
Chocolate Malt (Thomas Fawcett)
United Kingdom
Thomas Fawcett & Sons
0
0
1
0.0000000
1
0.0000000
31.7465712
583.7563452
74.0000000
0.0000000
5.0000000
0
2
1.5000000
3.0000000
0.0000000
11.0000000
0.0000000
0
0
10.0000000
Dark chocolate malt from the UK. Adds strong coffee flavor to your beer.
90.0000000
0.6803880
<_PERMID_>0
<_MOD_>2018-01-01
Chateau Cafe
Belgium
Castle Malting
0
0
1
0.0000000
1
0.0000000
21.1643808
253.8071066
75.0000000
0.0000000
3.3333333
0
3
1.5000000
3.4000000
0.0000000
11.7000000
0.0000000
0
0
10.0000000
Produz um sabor e aroma suave, de nozes e café nas
cervejas. Adiciona complexidade a qualquer Ale escura. Também reforça a
cor da cerveja.
Para Stouts, Porters e um pouco em Brown Ales para toques de café torrado fresco.
90.0000000
0.5386405
<_PERMID_>0
<_MOD_>2019-11-03
Smoked Malt (Weyermann)
Germany
Weyermann
0
0
1
0.0000000
1
0.0000000
21.1643808
2.0000000
80.0700000
0.0000000
3.3333333
0
4
2.5000000
4.0000000
0.0000000
11.6000000
0.0000000
0
1
100.0000000
Smoked flavor and aroma base malt. Used in smoked ales, lagers and wheat beers, primarily German styles.
90.0000000
0.5811648
<_PERMID_>0
<_MOD_>2017-08-31
CHÂTEAU CARA GOLD®
Belgium
Castle Malting®
0
0
1
0.0000000
1
0.0000000
17.6369840
60.9100000
78.0000000
0.0000000
2.7777778
0
5
0.0000000
8.0000000
0.0000000
0.0000000
0.0000000
0
1
20.0000000
Features: A dark Belgian caramel-style malt. High temperature of germination.
Taste development at up to 220°C, intense aroma.
Characteristics: Château Cara Gold® malt imparts a strong caramel-sweet aroma
and unique toffee-like flavour, adding a rich amber colour to beer. A
distinguishing characteristic of all caramel malts is glassiness. This glassy
endosperm creates the desirable non-fermentable components that give true
caramel malt the ability to contribute mouthfeel, head, head retention, and
extended beer stability.
Usage: Brown and dark beers.
120 EBC (European Brewing Convention)
45.6°L (Lovibond)
%: Up to 20% of the mix
Moisture % 8.0
Extract (dry basis) % 78.0
Wort colour EBC (°L) 110.0 (41.8) 130.0 (49.3)
Saccharification time min normal
90.0000000
0.5528152
<_PERMID_>0
<_MOD_>2019-11-03
Chateau Special B
Belgium
Castle Malting
0
0
1
0.0000000
1
0.0000000
14.1095872
152.2842640
76.4000000
0.0000000
2.2222222
0
6
1.5000000
3.9000000
0.0000000
0.0000000
0.0000000
0
1
10.0000000
Malte caramelo escuro belga muito especial, obtido por meio de um processo específico de dupla torrefação.
Usado para produzir uma cor de vermelho a castanho escuro e corpo mais encorpado. Sabor e aroma singulares. Proporciona muita cor e
sabor que lembra uva passa. Produz um sabor maltado rico e um toque de
sabor de nozes e ameixa. Pode substituir o malte Château Chocolat e
Château Black se o amargor não for desejado. Utilizado em Abadias, Dubbels, Porters, Doppelbocks e Brown Ales em até 10% da mistura de maltes
90.0000000
0.5528152
<_PERMID_>0
<_MOD_>2017-08-31
Chocolate Wheat (Weyermann)
Germany
Weyermann
0
0
1
0.0000000
1
0.0000000
14.1095872
415.0000000
75.7400000
0.0000000
2.2222222
0
7
1.5000000
3.0000000
0.0000000
0.0000000
0.0000000
0
0
5.0000000
Chocholate malt made with a wheat base. Adds aroma and color. Alts and dark wheat beers.
90.0000000
0.6095143
<_PERMID_>0
<_MOD_>2003-06-26
Oats, Flaked
US
0
0
1
0.0000000
1
0.0000000
14.1095872
101.5228426
80.0000000
0.0000000
2.2222222
0
8
1.5000000
9.0000000
0.0000000
9.0000000
0.0000000
0
1
30.0000000
Adds body, mouth feel and head retention to the beer
Used in oatmeal stouts and porters
Adds substantial protein haze to light beers
Protein rest recommended unless flakes are pregelatinized
90.0000000
0.2834950
Carafoam
<_PERMID_>0
<_MOD_>2019-07-29
DME Golden Light (Briess)
US
Briess
4
2
1
0.0000000
1
0.0000000
70.5479360
4.0000000
97.0000000
0.0000000
11.1111111
0
9
1.5000000
4.0000000
120.0000000
11.7000000
0.0000000
0
0
100.0000000
90.0000000
2.2396105
<_PERMID_>0
<_MOD_>2018-11-18
Muscovado sugar
2
2
1
0.0000000
1
0.0000000
35.2739680
40.6091371
75.0000000
0.0000000
5.5555556
0
10
1.5000000
4.0000000
120.0000000
11.7000000
0.0000000
0
0
100.0000000
Tallene er bedste gæt. 80EBC er fra Beercalc
90.0000000
1.8143680
<_PERMID_>0
<_MOD_>2018-03-26
Amarillo
U.S.
1
0
8.7000000
6.0000000
43.7908496
0.0000000
2.3633555
20.0000000
60.0000000
0.0000000
Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma.
Used for: IPAs, Ales
Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes.
Substitutes: Cascade, Centennial, Simcoe
Storage: Good
8-11% AA / 6-7% Beta
194.4406400
3.0000000
0
26.9167259
11
0
1
7.0873808
<_PERMID_>0
<_MOD_>2020-11-10
Lotus
U.S.
0
0
15.1000000
6.0000000
3.9215691
0.0000000
0.2116438
25.0000000
60.0000000
0.0000000
Lotus is the latest experimental hop variety developed under the Hopsteiner breeding program to now be available to homebrewers. This tenacious hop outperformed thousands of brothers and sisters born of the initial cross breeding and survived a decade long journey to become the hottest addition to Hopsteiner's unique portfolio of exciting new hop varieties. Lotus displays exceptional aromatic characteristics, boasting waves of orange and vanilla followed by notes of candied grape and tropical fruit aromas.
Lotus’s genetic origin stems from Eastern Gold, a Japanese hop variety dating back to the 1930s, followed by a mix of Apollo, Cascade, and a USDA male. The USDA male was bred from an open pollinated seedling of a wild American hop developed at Wye College, England. The cross from the USDA male with Neomexicanus heritage adds an additional layer of complexity and uniqueness to this variety.
194.4406400
3.0000000
0
4.1836604
12
0
1
15.5922377
<_PERMID_>0
<_MOD_>2020-11-10
Lotus
U.S.
0
0
15.1000000
6.0000000
26.1437907
0.0000000
1.4109585
25.0000000
25.0000000
0.0000000
Lotus is the latest experimental hop variety developed under the Hopsteiner breeding program to now be available to homebrewers. This tenacious hop outperformed thousands of brothers and sisters born of the initial cross breeding and survived a decade long journey to become the hottest addition to Hopsteiner's unique portfolio of exciting new hop varieties. Lotus displays exceptional aromatic characteristics, boasting waves of orange and vanilla followed by notes of candied grape and tropical fruit aromas.
Lotus’s genetic origin stems from Eastern Gold, a Japanese hop variety dating back to the 1930s, followed by a mix of Apollo, Cascade, and a USDA male. The USDA male was bred from an open pollinated seedling of a wild American hop developed at Wye College, England. The cross from the USDA male with Neomexicanus heritage adds an additional layer of complexity and uniqueness to this variety.
194.4406400
3.0000000
0
19.3894912
13
0
1
15.5922377
<_PERMID_>0
<_MOD_>2020-11-10
Lotus
U.S.
0
0
15.1000000
6.0000000
26.1437907
0.0000000
1.4109585
25.0000000
10.0000000
0.0000000
Lotus is the latest experimental hop variety developed under the Hopsteiner breeding program to now be available to homebrewers. This tenacious hop outperformed thousands of brothers and sisters born of the initial cross breeding and survived a decade long journey to become the hottest addition to Hopsteiner's unique portfolio of exciting new hop varieties. Lotus displays exceptional aromatic characteristics, boasting waves of orange and vanilla followed by notes of candied grape and tropical fruit aromas.
Lotus’s genetic origin stems from Eastern Gold, a Japanese hop variety dating back to the 1930s, followed by a mix of Apollo, Cascade, and a USDA male. The USDA male was bred from an open pollinated seedling of a wild American hop developed at Wye College, England. The cross from the USDA male with Neomexicanus heritage adds an additional layer of complexity and uniqueness to this variety.
194.4406400
3.0000000
0
10.1125117
14
0
1
15.5922377
<_PERMID_>0
<_MOD_>2018-11-18
Muscovado sugar
2
4
1
0.0000000
1
0.0000000
42.3287616
40.6091371
75.0000000
0.0000000
6.6666667
0
15
1.5000000
4.0000000
120.0000000
11.7000000
0.0000000
0
0
100.0000000
Tallene er bedste gæt. 80EBC er fra Beercalc
90.0000000
1.5592225
<_PERMID_>0
<_MOD_>2022-03-31
Safale American
DCL/Fermentis
US-05
0
1
1
1.7000000
2.0000000
0.0000000
10.0000000
36.0000000
16
1
2022-05-08
2022-03-31
200.0000000
73.0000000
80.0000000
59.0000000
75.0000000
0
0
0
5
2022-03-31
American ale, other clean finish ales
American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate.
1.6600000
<_PERMID_>0
<_MOD_>2018-06-16
Triple Double
Imperial Yeast
B48
0
0
1
0.0000000
1.0000000
0.0000000
13.0000000
85.0000000
17
1
2022-05-08
2022-04-03
200.0000000
74.0000000
78.0000000
65.0000000
77.0000000
0
0
0
5
2017-06-26
The perfect strain for your classic abbey ales. Triple Double produces moderate esters with low to no phenolic characteristics. This strain is tried and true and works perfectly in a production environment. Keep an eye on Triple Double, it likes to sit on top of the wort throughout fermentation which may result in a slow fermentation.
21.0000000
<_TExpanded>1
0
0
0
0
0
<_PERMID_>0
<_MOD_>1970-01-01
AgeData
9361
0
1
9357
0
<_XName>AgeData
16
<_TExpanded>1
0
0
0
0
0
2
0
0
1.0980000
1
1.0200000
1
1.0180000
0
1.0110000
0
640.0000000
0
1.0500000
0
1.0500000
0
RO vand 18L
Havregryn ristes i ovn.
Kun basis malt i de første 20 minutter.
SafAle™ US-05: Total esters: Low Total sup. alcohols: Medium Apparent attenuation: 78-82% Sedimentation time: Medium Alcohol tolerance: 9-11% ?
B48 Triple Temp: 18–25C Flocculation: Medium Attenuation: 74–78% Alcohol Tolerance: 12%
Split batch mellem US-05 og B48.
Ca. 4L urt blev overført til gryde og kogt ned til ca. halvedelen, som kom tilbage i bryggeren.
3L starter til B48. Blev først startet på brygdag.
Ca. 23L blev tappet af ved 80 grader til "tønde". B48 tilsat morgenen efter ved 18 grader.
Ca. 24L i "tønde" US-05 tilsat og den blev sat i gærskab ved 18 grader.
US-05 udgaven tilsættes 2 stænger vanilje og 70g egechips, der har trukket i 4 dl mørk rom.
600g Muscovado sukker i hver tønde efter stormgæring. Giver ca. 8 SG mere. Tilføjet til OG 1090. OG sat til 1098.
Ca. 50g rødbede per liter. Vi har ca. 23L i B48 tønden. Altså ca. 1.150g.
13/5 1237g (= ca. 86g sukker (7g sukker per 100g rødbede.)) rødbeder skrællet, skåret i små tern og bagt i ovn ved 200 grader i 60 minutter. Derefter tilsat B48 øllet i secondary.
6g rørsukker/L
Vanilje FG 1020
9L fad
22 x 0,5L flasker
= 20L
Rødbede FG 1020
9L fad
22 x 0,5L flasker
Vi har gevaldigt udviklingspotientiale på "rødbede effektiviteten". Hvis vi gør det igen, skal det vist rives og være længere tid på fadet.
= 20L
30.0000000
2.3000000
0.0000000
1
5.2000000
88.0000000
0
6.0000000
0
1.0100000
0
1.0360000
1.0360000
30
155.0000000
0
1.0000000
0.0000000
0
0.0000000
0
640.0000000
640.0000000
72.0000000
20.0000000
10.0000000
1.0500000
0
1
0
0
0
0.0000000
0.0000000
0.0000000
0.0000000
0.0000000
0.0000000
120
0
0
0
0
3.4000000
0.0000000
30.0000000
<_TExpanded>1
0
0
0
0
0